What is the cocoa percentage of The Coconut Covenant?

The Coconut Covenant contains 55% cocoa (also written 55% cacao), classified as milk chocolate.

Where do the cocoa beans in The Coconut Covenant come from?

The cocoa beans in The Coconut Covenant are sourced from Andhra Pradesh, India.

What are the ingredients in The Coconut Covenant?

The ingredients listed for The Coconut Covenant are: Cocoa Beans, Muscovado Sugar, Cocoa Butter, Coconut Milk Powder..

Is The Coconut Covenant vegan?

The Coconut Covenant uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single The Coconut Covenant bar?

A single The Coconut Covenant bar weighs 55 grams.

What does The Coconut Covenant taste like?

The Coconut Covenant lists flavour notes of creamy, toasted coconut and caramel.

Is The Coconut Covenant dark chocolate or milk chocolate?

The Coconut Covenant is classified on Chof as milk chocolate.

Does The Coconut Covenant contain alkalized cocoa?

The Coconut Covenant is not marked as containing alkalized cocoa on Chof.

Is The Coconut Covenant certified organic or fair trade?

The Coconut Covenant carries the following certification: Vegan.

Has The Coconut Covenant won any awards?

The Coconut Covenant has been recognised at: Academy of Chocolate Bronze 2023.

Where can I buy The Coconut Covenant?

The Coconut Covenant is made by Bon-Fiction. Bon-Fiction sells directly through their website at https://bonfiction.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan The Coconut Covenant in the Chof app.

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The Coconut Covenant

55% cocoa · milk chocolate · India

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A 55% dark milk-style chocolate bar from India, crafted by Bon-Fiction using cacao sourced directly from the Godavari region.

Where to buy

Buy at Bon-FictionThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

The Coconut Covenant

The Coconut Covenant is produced by Bon-Fiction, an artisanal maker based in India. Operating with a tree-to-bar philosophy, the company maintains oversight of the production process from the initial harvest to the final bar. This specific selection highlights their work with cacao grown in the Godavari region of Andhra Pradesh.

This 55% cacao bar serves as a dairy-free alternative to traditional milk chocolate. The profile is built upon a base of cocoa beans, cocoa butter, and coconut milk powder, sweetened with muscovado sugar. The beans undergo a box fermentation method before being refined in a melanger, a process designed to achieve a consistent texture and integrate the tropical notes of the coconut.

Recognized by industry peers, the bar received a Bronze award at the 2023 Academy of Chocolate. It carries a Vegan certification, reflecting the choice of ingredients and the plant-based approach to this chocolate formulation.