What is the cocoa percentage of Lost in an Orange Haze?

Lost in an Orange Haze contains 64% cocoa (also written 64% cacao), classified as dark chocolate.

Where do the cocoa beans in Lost in an Orange Haze come from?

The cocoa beans in Lost in an Orange Haze are sourced from Godavari, Andhra Pradesh, India.

What are the ingredients in Lost in an Orange Haze?

The ingredients listed for Lost in an Orange Haze are: Cocoa beans, Muscovado Sugar, Cocoa Butter, Candied Orange Peel, Cinnamon.

How big is a single Lost in an Orange Haze bar?

A single Lost in an Orange Haze bar weighs 55 grams.

What does Lost in an Orange Haze taste like?

Lost in an Orange Haze lists flavour notes of Warm, spiced, instantly comforting. Sun-dried and candied orange peel brings brightness and Cinnamon adds warmth.

Is Lost in an Orange Haze dark chocolate or milk chocolate?

Lost in an Orange Haze is classified on Chof as dark chocolate.

Does Lost in an Orange Haze contain alkalized cocoa?

Lost in an Orange Haze is not marked as containing alkalized cocoa on Chof.

Is Lost in an Orange Haze certified organic or fair trade?

Lost in an Orange Haze carries the following certification: Vegan.

Has Lost in an Orange Haze won any awards?

Lost in an Orange Haze has been recognised at: Academy of Chocolate Bronze 2022.

Where can I buy Lost in an Orange Haze?

Lost in an Orange Haze is made by Bon-Fiction. Bon-Fiction sells directly through their website at https://bonfiction.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Lost in an Orange Haze in the Chof app.

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Lost in an Orange Haze

64% cocoa · dark chocolate · India

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Lost in an Orange Haze is a 64% Indian dark chocolate by Bon-Fiction, featuring notes of candied orange peel and warm cinnamon.

Where to buy

Buy at Bon-FictionThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Lost in an Orange Haze

Lost in an Orange Haze is produced by Bon-Fiction, an artisan maker based in India. This 64% dark chocolate highlights the specific output of the Godavari region in Andhra Pradesh, where the beans undergo a controlled process of wooden box fermentation followed by sun drying.

The flavor profile is defined by the inclusion of candied orange peel and cinnamon, which complement the base of cocoa beans, muscovado sugar, and cocoa butter. The addition of these botanicals creates a spiced, citrus-forward character that earned this bar a Bronze medal at the 2022 Academy of Chocolate awards.

Bon-Fiction maintains a focus on plant-based standards, and this 55-gram bar carries a Vegan certification. The production process emphasizes regional sourcing within India to showcase the specific qualities of Andhra Pradesh cacao.