What is the cocoa percentage of Spicy Tang 62%?

Spicy Tang 62% contains 62% cocoa, classified as dark chocolate.

Where do the cocoa beans in Spicy Tang 62% come from?

The cocoa beans in Spicy Tang 62% are sourced from Dakshina Kannada, Karnataka, India.

What are the ingredients in Spicy Tang 62%?

The ingredients listed for Spicy Tang 62% are: cocoa beans, cocoa butter, jaggery, ginger, pepper.

Is Spicy Tang 62% vegan?

Spicy Tang 62% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Spicy Tang 62% bar?

A single Spicy Tang 62% bar weighs 50 grams.

What does Spicy Tang 62% taste like?

Spicy Tang 62% lists flavour notes of Ginger, Pepper, Warm spice and Jaggery.

Is Spicy Tang 62% dark chocolate or milk chocolate?

Spicy Tang 62% is classified on Chof as dark chocolate.

Does Spicy Tang 62% contain alkalized cocoa?

Spicy Tang 62% is not marked as containing alkalized cocoa on Chof.

Has Spicy Tang 62% won any awards?

Spicy Tang 62% has been recognised at: International Chocolate Awards Asia-Pacific Bronze (maker product page claim).

Where can I buy Spicy Tang 62%?

Spicy Tang 62% is made by Anuttama. Anuttama sells directly through their website at https://www.anuttamaproducts.com/, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Spicy Tang 62% in the Chof app.

Chof

Spicy Tang 62%, Anuttama | Chof

AnuttamaBean-to-Bar

Spicy Tang 62%

62% cocoa · dark chocolate · India

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Spicy Tang 62% is a bean-to-bar dark chocolate from Karnataka, India, featuring a blend of jaggery, ginger, and black pepper.

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About

Spicy Tang 62%

The Spicy Tang 62% bar is crafted by Anuttama, an artisan maker operating out of Karnataka, India. This bar highlights regional agriculture by sourcing its cocoa exclusively from the Dakshina Kannada region of Karnataka. As a bean-to-bar producer, the maker maintains control over the entire transformation process from raw bean to finished bar.

The sensory profile of this bar relies on a specific selection of ingredients. Instead of refined cane sugar, the bar is sweetened with jaggery, an unrefined sugar common in Indian culinary traditions. The inclusion of ginger and pepper creates a deliberate heat that complements the 62 percent cocoa solids. This formulation has been recognized by the International Chocolate Awards with an Asia-Pacific Bronze award.

Each bar is packaged in a 50-gram format. The production focuses on regional ingredients, pairing locally grown Indian cocoa with traditional sweeteners and spices to highlight a distinct regional identity in the final product.

Specs

Quick Specs

Type	Inclusions
Cocoa Content	62%
Origin	Dakshina Kannada, Karnataka, India
Weight	50g
Process	Non-alkalized
Sweetener	Alternative sweetener
Maker	Anuttama (India)