Panakam 65%

Panakam 65% is a signature bar from Kocoatrait, a bean-to-bar maker based in India. Founded by Poonam and L Nitin Chordia, who are recognized as India's first certified chocolate tasters, the producer focuses on sustainable practices and regional ingredients. The operation functions as a small-scale artisan maker, managing the process from raw cocoa beans to the finished bar.

This 65% dark chocolate bar is crafted using cocoa beans sourced from Kerala, India. The texture is achieved through refining in a melanger. The bar stands out for its infusion of traditional beverage-inspired ingredients, specifically featuring jaggery, ginger, lime, and cardamom. These additions create a profile that moves beyond standard dark chocolate, highlighting local flavor traditions.

Kocoatrait maintains a focus on environmental and agricultural responsibility, and the Panakam 65% bar holds organic certification. By utilizing locally grown Indian cocoa and traditional sweeteners like jaggery, the maker emphasizes a connection to the specific region of Kerala while maintaining the standards of a bean-to-bar approach.