65% Cocoa Chocolate
79 chocolate bars at 65% cocoa.
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Most common tasting notes at this cocoa percentage: citrus, sweet, honey, cardamom, floral and fruity.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
65% Cacao Café arábico y cardamomo
65% Dark
65% Locoto Chile
65% Maca
Amazing Extra Dark
Amora 65%
Arhuaco 65%
Banana Foster 65%
Björk Havtorn 65%
Blåbär
Black Sesame
Blood Orange 65%
Cacao Pulp 65%
Caipirinha 65%
Calamansi 65%
Cardamom
Chemor 65% with Nibs
Chimoré 65%
Cinnamon Maple Bourbon Dark Milk 65%
Classic 65%
Coconut Milk 65%
Coffee 65%
Coffee Crunch 65%
Colombia 65%
Colombia 65%
Crunchy Dark Hazelnut
Cup of Coffee 65%
Dark Date
Dark Hazelnuts
Dark Milk 65%
Dark Orange Colombia 65%
Dark Velvet 65%
Donkey Milk
East Java 65%
Ecuador 65%
Forest & Sea
Frequently asked about 65% cocoa chocolate
What does 65% cocoa chocolate taste like?
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are citrus, sweet, honey, cardamom, floral and fruity.
How many 65% chocolate bars are listed on Chof?
Chof currently lists 79 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are Philippines, Peru, Ecuador, Brazil, India.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Theo & Philo, Bonajuto, Nordic Chocolate, Casa Lasevicius, Minimal.
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