65% Cocoa Chocolate
45 chocolate bars at exactly 65% cocoa.
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Most common tasting notes at this cocoa percentage: citrus, cardamom, floral, fruity, ginger and cocoa.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
65% Cacao Café arábico y cardamomo
65% Locoto Chile
65% Maca
Amazing Extra Dark
Arhuaco 65%
Björk Havtorn 65%
Blåbär
Blood Orange 65%
Caipirinha 65%
Cardamom
Cinnamon Maple Bourbon Dark Milk 65%
Classic 65%
Coconut Milk 65%
Colombia 65%
Crunchy Dark Hazelnut
Dark Hazelnuts
Dark Milk 65%
Dark Orange Colombia 65%
Dark Velvet 65%
Donkey Milk
Ecuador 65%
Forest & Sea
Freestyle 65%
Fruity
Ginger
Grand'Anse 65%
Grenada 65%
Jengibre 65%
Juicy Mango 65%
Lemon & Bergamot
Mana 65%
Manabí 65% Cacao
Marjoram
Masala Chai 65%
N°1 65%
Naranja 65%
Frequently asked about 65% cocoa chocolate
What does 65% cocoa chocolate taste like?
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are citrus, cardamom, floral, fruity, ginger and cocoa.
How many 65% chocolate bars are listed on Chof?
Chof currently lists 45 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Peru, Ecuador, India, Colombia, Brazil.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Bonajuto, Minimal, Chocolate Makers, Chocolate Baure, Nordic Chocolate.
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