65% Cocoa Chocolate
113 chocolate bars at 65% cocoa.
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Most common tasting notes at 65% cocoa: citrus, sweet, fruity, honey, cherry and floral.
Top origins at 65% cocoa
Most active makers at 65% cocoa
Other cocoa ranges
65% Cacao Café arábico y cardamomo
65% Dark
65% Locoto Chile
65% Maca
65% Semi-Sweet
Amazing Extra Dark
Amelonado 65%
Amora 65%
Arhuaco 65%
Banana Foster 65%
Björk Havtorn 65%
Blåbär
Black Sesame
Blood Orange 65%
Blood Orange 65%
Bourbon Vanilla Caviar 65%
Cacao Pulp 65%
Caipirinha 65%
Calamansi 65%
Calamansi Lime 65%
Cardamom
Cardamom 65%
Cardamom Coffee 65%
Catongo 65%
Chemor 65% with Nibs
Chimelb 65% with Sal d'Es Trenc
Chimelb 65% with Sóller Lemon
Chimelb 65% with Sóller Orange
Chimoré 65%
Cinnamon Maple Bourbon Dark Milk 65%
Classic 65%
Classic 65%
Coconut Curry
Coconut Milk 65%
Coffee 65%
Coffee Crunch 65%
Frequently asked about 65% cocoa chocolate
What does 65% cocoa chocolate taste like?
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Which tasting notes show up most often at 65% cocoa?
Across the bars on Chof at 65% cocoa, the most frequent flavor notes are citrus, sweet, fruity, honey, cherry and floral.
How many 65% chocolate bars are listed on Chof?
Chof currently lists 113 bars at 65% cocoa.
Which origins are most common at 65% cocoa?
The most common cacao origins for bars at 65% cocoa on Chof are Ecuador, Philippines, Peru, Brazil, Dominican Republic.
Which makers are most active at 65% cocoa?
The makers with the most bars on Chof at 65% cocoa are Maui Ku'ia Estate Chocolate, Bonajuto, Theo & Philo, Bonnat, Nordic Chocolate.
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