65% Cocoa Chocolate
27 chocolate bars at exactly 65% cocoa.
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Most common tasting notes at this cocoa percentage: citrus, floral, balsamic, cardamom, cherry and citrusy.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
65% Cacao Café arábico y cardamomo
Amazing Extra Dark
Arhuaco 65%
Björk Havtorn 65%
Blåbär
Cardamom
Classic 65%
Colombia 65%
Dark Hazelnuts
Dark Milk 65%
Dark Orange Colombia 65%
Donkey Milk
Ecuador 65%
Forest & Sea
Freestyle 65%
Fruity
Ginger
Jengibre 65%
Juicy Mango 65%
Lemon & Bergamot
Manabí 65% Cacao
Marjoram
Phở Spice 65%
Single Origin India
Tangerine
Tanzania Kilombero 65% Dark
Verdello Lemon
Frequently asked about 65% cocoa chocolate
What does 65% cocoa chocolate taste like?
The 60% to 69% band is a bridging range. Enough cocoa to taste real cacao character, enough sugar to stay broadly approachable. Common for dark milk and entry single-origin dark chocolate.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are citrus, floral, balsamic, cardamom, cherry and citrusy.
How many 65% chocolate bars are listed on Chof?
Chof currently lists 27 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Peru, Ecuador, Colombia, Nicaragua, Ghana.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Bonajuto, Minimal, Chocolate Makers, Nordic Chocolate, Dick Taylor.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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