What is the cocoa percentage of Calamansi 65%?

Calamansi 65% contains 65% cocoa (also written 65% cacao), classified as dark chocolate.

Where do the cocoa beans in Calamansi 65% come from?

The cocoa beans in Calamansi 65% are sourced from Philippines.

What are the ingredients in Calamansi 65%?

The ingredients listed for Calamansi 65% are: cacao beans, sugar, calamansi rind, cocoa butter.

How big is a single Calamansi 65% bar?

A single Calamansi 65% bar weighs 45 grams.

What does Calamansi 65% taste like?

Calamansi 65% lists flavour notes of Citrus, Sweet, Tangy and Zesty.

Is Calamansi 65% dark chocolate or milk chocolate?

Calamansi 65% is classified on Chof as dark chocolate.

Does Calamansi 65% contain alkalized cocoa?

Calamansi 65% is not marked as containing alkalized cocoa on Chof.

Where can I buy Calamansi 65%?

Calamansi 65% is made by Theo & Philo. Theo & Philo sells directly through their website at https://theoandphilo.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Calamansi 65% in the Chof app.

Calamansi 65%, Theo & Philo

Calamansi 65%

Theo & Philo is a bean-to-bar chocolate maker based in the Philippines. As an artisan producer, the company focuses on highlighting regional ingredients and local cacao. They operate with a dedicated fermentation and drying protocol to ensure the quality of their raw materials before processing begins.

The Calamansi 65% bar balances a medium-dark cocoa base with the inclusion of dried calamansi rind. During production, the ingredients are refined in a melanger to achieve a smooth texture while preserving the volatile aromatic compounds. The result is a profile characterized by sweet, tangy, and zesty citrus notes that play against the natural intensity of the cacao.

The foundation of this bar relies on locally sourced cacao, which reflects the agricultural environment of the Philippines. By keeping the manufacturing process in-house, the maker maintains control over the roasting and refining stages, which is essential for working with the specific acidity found in the calamansi fruit used in the recipe.

Calamansi 65%