What is the cocoa percentage of Green Mango and Salt 65%?

Green Mango and Salt 65% contains 65% cocoa (also written 65% cacao), classified as dark chocolate.

Where do the cocoa beans in Green Mango and Salt 65% come from?

The cocoa beans in Green Mango and Salt 65% are sourced from Davao, Philippines.

What are the ingredients in Green Mango and Salt 65%?

The ingredients listed for Green Mango and Salt 65% are: cacao beans, sugar, cocoa butter, dried green mangoes, sea salt.

How big is a single Green Mango and Salt 65% bar?

A single Green Mango and Salt 65% bar weighs 45 grams.

Is Green Mango and Salt 65% dark chocolate or milk chocolate?

Green Mango and Salt 65% is classified on Chof as dark chocolate.

Does Green Mango and Salt 65% contain alkalized cocoa?

Green Mango and Salt 65% is not marked as containing alkalized cocoa on Chof.

Has Green Mango and Salt 65% won any awards?

Green Mango and Salt 65% has been recognised at: Academy of Chocolate Bronze Winner 2019.

Where can I buy Green Mango and Salt 65%?

Green Mango and Salt 65% is made by Theo & Philo. Theo & Philo sells directly through their website at https://theoandphilo.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Green Mango and Salt 65% in the Chof app.

Green Mango and Salt 65%, Theo & Philo

Green Mango and Salt 65%

Theo & Philo is a bean-to-bar chocolate maker based in the Philippines. As an artisan producer, the company emphasizes local ingredients to showcase the agricultural potential of their home region. This specific bar represents a bridge between traditional cacao processing and local fruit culture.

The 65% dark chocolate utilizes cacao beans harvested from the Davao region. During production, the beans are refined in a melanger to achieve a consistent texture. The inclusion of dried green mangoes provides a sharp, acidic contrast to the base chocolate, while the addition of sea salt helps to balance and heighten the fruity profile. This combination earned the bar a Bronze award at the 2019 Academy of Chocolate competition.

The identity of this bar is built upon the sourcing of local raw materials. By working with cacao from Davao, the maker supports regional farmers and integrates distinctively Filipino ingredients into their bean-to-bar workflow, focusing on the synergy between the earthiness of the cocoa and the zest of indigenous fruit.

Green Mango and Salt 65%