Green Mango and Salt 65%

Theo & Philo is a bean-to-bar chocolate maker based in the Philippines. As an artisan producer, the company emphasizes local ingredients to showcase the agricultural potential of their home region. This specific bar represents a bridge between traditional cacao processing and local fruit culture.

The 65% dark chocolate utilizes cacao beans harvested from the Davao region. During production, the beans are refined in a melanger to achieve a consistent texture. The inclusion of dried green mangoes provides a sharp, acidic contrast to the base chocolate, while the addition of sea salt helps to balance and heighten the fruity profile.

The identity of this bar is built upon the sourcing of local raw materials. By working with cacao from Davao, the maker supports regional farmers and integrates distinctively Filipino ingredients into their bean-to-bar workflow, focusing on the synergy between the earthiness of the cocoa and the zest of indigenous fruit.