What is the cocoa percentage of Forest & Sea?

Forest & Sea contains 65% cocoa (also written 65% cacao), classified as dark chocolate.

Where do the cocoa beans in Forest & Sea come from?

The cocoa beans in Forest & Sea are sourced from Costa Esmeraldas, Ecuador.

What are the ingredients in Forest & Sea?

The ingredients listed for Forest & Sea are: cacao beans, unrefined cane sugar, cacao butter, rosemary, sea salt.

How big is a single Forest & Sea bar?

A single Forest & Sea bar weighs 55 grams.

What does Forest & Sea taste like?

Forest & Sea lists flavour notes of Rosemary, Sea Salt and Piney.

Is Forest & Sea dark chocolate or milk chocolate?

Forest & Sea is classified on Chof as dark chocolate.

Does Forest & Sea contain alkalized cocoa?

Forest & Sea is not marked as containing alkalized cocoa on Chof.

Has Forest & Sea won any awards?

Forest & Sea has been recognised at: International Chocolate Awards World Gold 2021-22 and International Chocolate Awards Americas Silver 2021-22.

Where can I buy Forest & Sea?

Forest & Sea is made by Kasama Chocolate. Kasama Chocolate sells directly through their website at https://kasamachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Forest & Sea in the Chof app.

Forest & Sea 65%, Kasama Chocolate

Forest & Sea

Forest & Sea is a distinct creation from Kasama Chocolate, a bean-to-bar maker that carefully oversees the transformation of cocoa from raw beans into finished bars. This collaborative approach allows the makers to shape every stage of the process, ensuring that the character of the cacao shines through in each small batch produced.

This 65% dark chocolate bar is designed for those who enjoy a departure from traditional sweet profiles. It features a thoughtful blend of fragrant, woody rosemary and delicate grains of sea salt. The result is a savory experience where the deep, roasted notes of the chocolate are enhanced rather than masked, providing a smooth and balanced mouthfeel that lingers on the palate.

Presented in a portable 55-gram size, this bar highlights the balance between bold, natural ingredients and high-quality dark chocolate. By focusing on simple, recognizable additions like herbs and sea salt, the makers at Kasama create an approachable way to experience the complexity that bean-to-bar production can offer to everyday chocolate enthusiasts.