What is the cocoa percentage of Earl Grey 70%?

Earl Grey 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Earl Grey 70% come from?

The cocoa beans in Earl Grey 70% are sourced from Napo, Ecuador.

Which cocoa bean variety is used?

Earl Grey 70% is made with Nacional cocoa beans, according to the information published for this bar.

What are the ingredients in Earl Grey 70%?

The ingredients listed for Earl Grey 70% are: cocoa beans, cane sugar, bergamot oil.

How big is a single Earl Grey 70% bar?

A single Earl Grey 70% bar weighs 70 grams.

What does Earl Grey 70% taste like?

Earl Grey 70% lists flavour notes of Tea, Citrus and Floral.

Is Earl Grey 70% dark chocolate or milk chocolate?

Earl Grey 70% is classified on Chof as dark chocolate.

Does Earl Grey 70% contain alkalized cocoa?

Earl Grey 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Earl Grey 70%?

Earl Grey 70% is made by Beskid Chocolate. Beskid Chocolate sells directly through their website at https://beskidchocolate.eu, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Earl Grey 70% in the Chof app.

Chof

Beskid ChocolateBean-to-Bar

Earl Grey 70%

70% cocoa · dark chocolate · Ecuador

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This 70% dark chocolate bar from Polish maker Beskid Chocolate features Ecuadorian Nacional cacao beans infused with aromatic bergamot oil.

Where to buy

Buy at Beskid ChocolateThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Earl Grey 70%

Beskid Chocolate is an artisan bean-to-bar maker based in Poland. Since beginning production in 2016, the small-scale operation has focused on transforming raw cacao into finished bars at their own facility, maintaining oversight of the entire production process.

The Earl Grey 70% bar highlights the natural profile of Nacional cacao beans sourced from the Napo region of Ecuador. This dark chocolate incorporates bergamot oil, providing a citrus-forward aromatic lift to the base cacao. By balancing the floral notes of the bergamot with the inherent character of the Napo beans, the bar offers a focused study of how inclusions interact with specific cacao origins.

The composition of the bar remains minimalist, relying on only three components, which are cocoa beans, cane sugar, and bergamot oil. This transparency in the ingredient list reflects the approach taken by the maker to minimize additives and highlight the core materials used in their bean-to-bar production.