Noir Piment D'Espelette

Based in France, this maker brings technical precision to a wide range of chocolate creations. The brand maintains a reputation for high standards in both ingredient selection and professional technique.

This 70% cacao bar highlights cocoa beans sourced from the Guayaquil region of Ecuador. The post-harvest process involves harvesting the fruit at maturity and removing the mucilage before fermentation and drying. The profile balances the base chocolate with the inclusion of Espelette pepper, which adds a gentle heat to the finish. The texture is influenced by the addition of soy lecithin as an emulsifier.

Beyond the primary cocoa and pepper components, the recipe includes hazelnuts, wheat flour, and egg whites. The sourcing practices for these beans are supported by UTZ and Rainforest Alliance certifications, ensuring adherence to specific social and environmental standards in the cultivation of the raw materials.