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| Type | Inclusions |
| Cocoa Content | 70% |
| Origin | Guayaquil, Ecuador |
| Weight | 90g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Yves Thuriès (France) |
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cocoa mass, sugar, cocoa butter, Espelette pepper, hazelnuts, wheat flour, egg whites, soy lecithin, natural vanilla flavor
Matched by origin, type, or cocoa percentage.
Origin · Type · Cocoa %

Origin · Type

Noir Piment D'Espelette contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Noir Piment D'Espelette are sourced from Guayaquil, Ecuador.
The ingredients listed for Noir Piment D'Espelette are: cocoa mass, sugar, cocoa butter, Espelette pepper, hazelnuts, wheat flour, egg whites, soy lecithin, natural vanilla flavor.
A single Noir Piment D'Espelette bar weighs 90 grams.
Noir Piment D'Espelette lists flavour notes of Spiced, Chili and Floral.
Noir Piment D'Espelette is classified on Chof as dark chocolate.
Noir Piment D'Espelette is not marked as containing alkalized cocoa on Chof.
Noir Piment D'Espelette carries the following certifications: UTZ and Rainforest Alliance.
Noir Piment D'Espelette has been recognised at: Meilleur Ouvrier de France.
Noir Piment D'Espelette is made by Yves Thuriès. Yves Thuriès sells directly through their website at https://yvesthuries.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Noir Piment D'Espelette in the Chof app.
Origin · Type
