What is the cocoa percentage of Dominican Republic 70%?

Dominican Republic 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Dominican Republic 70% come from?

The cocoa beans in Dominican Republic 70% are sourced from Saint-Domingue, Dominican Republic.

What are the ingredients in Dominican Republic 70%?

The ingredients listed for Dominican Republic 70% are: Pate de cacao (feves de cacao origine Saint Domingue) 59%, sucre, beurre de cacao, arome naturel de vanille. 72% de cacao minimum..

Is Dominican Republic 70% vegan?

Dominican Republic 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Dominican Republic 70% bar?

A single Dominican Republic 70% bar weighs 90 grams.

What does Dominican Republic 70% taste like?

Dominican Republic 70% lists flavour notes of floral, fruite, acidule and belle amertume.

Is Dominican Republic 70% dark chocolate or milk chocolate?

Dominican Republic 70% is classified on Chof as dark chocolate.

Does Dominican Republic 70% contain alkalized cocoa?

Dominican Republic 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Dominican Republic 70%?

Dominican Republic 70% is made by Yves Thuriès. Yves Thuriès sells directly through their website at https://yvesthuries.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dominican Republic 70% in the Chof app.

Chof

Dominican Republic 70%, Yves Thuriès | Chof

Yves ThurièsTree-to-Bar

Dominican Republic 70%

70% cocoa · dark chocolate · Dominican Republic

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A 70% dark chocolate bar from French chocolatier Yves Thuriès, featuring Dominican Republic cocoa with floral, fruity, and acidic notes.

Where to buy

Buy at Yves ThurièsThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Dominican Republic 70%

This 70% dark chocolate bar is produced by Yves Thuriès, a French chocolatier known for careful ingredient selection. The bar weighs 90 grams and highlights cocoa beans sourced directly from the Dominican Republic.

The flavor profile is defined by a combination of floral and fruity nuances, balanced by a sharp acidity and a notable bitterness. The recipe consists of cocoa paste, sugar, cocoa butter, and natural vanilla flavoring, creating a structured experience on the palate.

The nutritional composition includes 46 grams of fat and 27 grams of sugar per 100 grams. Because the facility processes a wide range of ingredients, the chocolate may contain traces of milk, eggs, gluten, sesame, peanuts, soy, and tree nuts.