What is the cocoa percentage of Venezuela 72%?

Venezuela 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Venezuela 72% come from?

The cocoa beans in Venezuela 72% are sourced from Venezuela, Venezuela.

What are the ingredients in Venezuela 72%?

The ingredients listed for Venezuela 72% are: pate de cacao (feves de cacao origine Venezuela) 67%, sucre, beurre de cacao, arome naturel de vanille.

Is Venezuela 72% vegan?

Venezuela 72% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Venezuela 72% bar?

A single Venezuela 72% bar weighs 90 grams.

What does Venezuela 72% taste like?

Venezuela 72% lists flavour notes of doux, rond and epice.

Is Venezuela 72% dark chocolate or milk chocolate?

Venezuela 72% is classified on Chof as dark chocolate.

Does Venezuela 72% contain alkalized cocoa?

Venezuela 72% is not marked as containing alkalized cocoa on Chof.

Where can I buy Venezuela 72%?

Venezuela 72% is made by Yves Thuriès. Yves Thuriès sells directly through their website at https://yvesthuries.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Venezuela 72% in the Chof app.

Venezuela 72%, Yves Thuriès

The Venezuela 72% is a dark chocolate bar that highlights the specific cacao profile of Venezuelan beans. Weighing 90 grams, it focuses on a composition that centers on the character of the origin.

The sensory experience is categorized by mild and round notes, followed by a distinct spicy finish. The manufacturing process utilizes cacao paste, sugar, cocoa butter, and natural vanilla. By avoiding the use of emulsifiers like lecithin or PGPR, the texture remains determined by the balance of cocoa butter and the refining process.

The ingredient list is minimal and intentional, excluding vanillin and industrial vegetable fats. This approach ensures that the characteristics of the Venezuelan cacao are preserved from the raw paste through to the finished bar.