What is the cocoa percentage of Sao Tome 72%?

Sao Tome 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Sao Tome 72% come from?

The cocoa beans in Sao Tome 72% are sourced from Sao Tome, São Tomé and Príncipe.

What are the ingredients in Sao Tome 72%?

The ingredients listed for Sao Tome 72% are: pate de cacao (feves de cacao origine Sao Tome) 75%, sucre, emulsifiant : lecithines (SOJA). 72% cacao minimum..

Is Sao Tome 72% vegan?

Sao Tome 72% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Sao Tome 72% bar?

A single Sao Tome 72% bar weighs 90 grams.

What does Sao Tome 72% taste like?

Sao Tome 72% lists flavour notes of fruits rouges, fruits exotiques, reglisse and epice.

Is Sao Tome 72% dark chocolate or milk chocolate?

Sao Tome 72% is classified on Chof as dark chocolate.

Does Sao Tome 72% contain alkalized cocoa?

Sao Tome 72% is not marked as containing alkalized cocoa on Chof.

Where can I buy Sao Tome 72%?

Sao Tome 72% is made by Yves Thuriès. Yves Thuriès sells directly through their website at https://yvesthuries.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sao Tome 72% in the Chof app.

Chof

Sao Tome 72%, Yves Thuriès | Chof

Yves ThurièsTree-to-Bar

Sao Tome 72%

72% cocoa · dark chocolate · São Tomé and Príncipe

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A 72% dark chocolate bar from Sao Tome, produced by Yves Thuriès, featuring a profile of red fruits, exotic fruits, licorice, and spices.

Where to buy

Buy at Yves ThurièsThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Sao Tome 72%

The Sao Tome 72% bar is produced by Yves Thuriès, a maker recognized for focusing on specific origins and ingredient selection. This 90-gram bar highlights the distinct profile of cacao harvested from the volcanic islands of Sao Tome, an area long prized for its specific cacao varieties.

The sensory profile of this bar reflects the typical character of Sao Tome cacao. It presents a structure of red and exotic fruits, rounded out by deeper nuances of licorice and spice. The formulation includes cocoa paste sourced from the region, sugar, and soy lecithin as an emulsifier to ensure a consistent texture.

The composition of the bar is straightforward, relying on the quality of the regional beans to carry the flavor profile. As noted in the ingredients, the bar contains soy, which serves as an allergen for consideration by those with sensitivities.