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A 75% dark chocolate bar from Diogo Vaz in São Tomé and Príncipe, featuring notes of blackberry, blackcurrant, and warm spice.
Diogo Vaz produces this 75% dark chocolate bar in São Tomé and Príncipe. As a bean to bar maker, the brand maintains a connection to the island source of its cacao.
The bar features Trinitario beans and is crafted with a standard approach, incorporating added cocoa butter and soy lecithin to achieve its texture. The flavour profile is marked by smoky undertones balanced by spices like gingerbread, cinnamon, and nutmeg, complemented by hints of blackberry and blackcurrant.
This chocolate carries organic certification. The ingredient list is straightforward, consisting of cocoa beans, cocoa butter, sugar, and soy lecithin, with an allergen statement noting potential traces of egg, peanuts, gluten, tree nuts, milk, and soy.
| Type | Dark |
| Cocoa Content | 75% |
| Origin | São Tomé and Príncipe |
| Bean Variety | Trinitario |
| Weight | 75g |
| Sweetener | Sugar |
| Maker | Diogo Vaz (São Tomé and Príncipe) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa beans, cocoa butter, sugar, soy lecithin
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Trinitario 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Trinitario 75% are sourced from São Tomé and Príncipe.
Trinitario 75% is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Trinitario 75% are: cocoa beans, cocoa butter, sugar, soy lecithin.
A single Trinitario 75% bar weighs 75 grams.
Trinitario 75% lists flavour notes of Smoky, Gingerbread, Cinnamon, Nutmeg and Blackberry.
Trinitario 75% is classified on Chof as dark chocolate.
Trinitario 75% is made by Diogo Vaz. Diogo Vaz sells directly through their website at https://diogovazchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Trinitario 75% in the Chof app.
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