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This 74% raw dark chocolate bar from Diogo Vaz is made in São Tomé using Catongo cacao, skipping the roasting process for a distinct profile.
Diogo Vaz is an artisan chocolatier based in São Tomé. As a bean-to-bar producer, the maker oversees the production of chocolate directly at the source, focusing on the quality of the regional cacao.
The Catongo Unroasted 74% bar features Catongo cacao variety. This bar is defined by its raw style, as the roasting step does not happen during production. The recipe includes cocoa, added cocoa butter, and sugar, with soy lecithin included for texture.
The bar is certified organic, reflecting the production standards maintained by Diogo Vaz. The ingredient list is straightforward, though consumers should note the presence of soy and the potential for traces of egg, peanuts, gluten, other nuts, and milk.
| Type | Dark |
| Cocoa Content | 74% |
| Origin | São Tomé and Príncipe |
| Bean Variety | Catongo |
| Weight | 75g |
| Format | Raw |
| Sweetener | Sugar |
| Maker | Diogo Vaz (São Tomé and Príncipe) |
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Catongo Unroasted 74% contains 74% cocoa (also written 74% cacao), classified as dark chocolate.
The cocoa beans in Catongo Unroasted 74% are sourced from São Tomé and Príncipe.
Catongo Unroasted 74% is made with Catongo cocoa beans, according to the information published for this bar.
The ingredients listed for Catongo Unroasted 74% are: cocoa, cocoa butter, soy lecithin.
A single Catongo Unroasted 74% bar weighs 75 grams.
Catongo Unroasted 74% is classified on Chof as dark chocolate.
Catongo Unroasted 74% carries the following certification: Organic.
Catongo Unroasted 74% is made by Diogo Vaz. Diogo Vaz sells directly through their website at https://diogovazchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Catongo Unroasted 74% in the Chof app.
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