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Diogo Vaz is an artisan chocolatier based in São Tomé, producing bean-to-bar chocolate using organic cocoa from the island.
Catongo Unroasted 74%São Tomé and Príncipe · Dark
Amelonado & Trinitario 82%São Tomé and Príncipe · Dark
Amelonado 65%São Tomé and Príncipe · Dark
Amelonado 75%São Tomé and Príncipe · Dark
Amelonado Unroasted 70%São Tomé and Príncipe · DarkNo ratings on these bars yet. Rate one in Chof
Diogo Vaz operates as an artisan chocolatier based in São Tomé. This producer manages the production process directly, functioning as a bean-to-bar entity that highlights the cocoa harvest from the island.
The chocolate profile is rooted in the specific output of the region. As an artisan, the focus remains on the output produced within São Tomé, utilizing the characteristics inherent to local cocoa harvests.
Commitment to agricultural standards is evidenced by the organic certification held by the entity. This approach defines their sourcing and production philosophy.






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Diogo Vaz is a chocolate maker based in São Tomé and Príncipe.
Diogo Vaz is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 6 chocolate bars from Diogo Vaz, with full tasting notes, cocoa percentages and ingredient details.
Diogo Vaz sources cacao exclusively from São Tomé and Príncipe across the bars currently on Chof.
Diogo Vaz sells directly through their website at https://diogovazchocolate.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Diogo Vaz, scan any of their bars in the Chof app.
Visit Diogo Vaz directly at https://diogovazchocolate.com, or browse every Diogo Vaz bar with origin and tasting details on this Chof maker page.
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