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An 82% dark chocolate bar from Diogo Vaz, featuring a blend of Amelonado and Trinitario cacao beans sourced from São Tomé.
Diogo Vaz produces this 82% dark chocolate bar in the nation of São Tomé. The maker operates as a bean to bar producer, maintaining control over the production process for their chocolate products.
The bar uses a blend of Amelonado and Trinitario cocoa beans, which are combined with cocoa butter and sugar. To ensure consistency in texture, the ingredient list includes soy lecithin as an emulsifier. This 75g bar is crafted without vanilla, vanillin, PGPR, or vegetable fats.
As a producer, Diogo Vaz holds organic certification. The final product provides 609 kcal per 100g, with 9.3g of protein and 10.9g of fibre. Please note that the allergen statement indicates that this bar may contain traces of egg, peanuts, gluten, tree nuts, milk, and soy.
| Type | Dark |
| Cocoa Content | 82% |
| Origin | São Tomé and Príncipe |
| Bean Variety | Amelonado & Trinitario |
| Weight | 75g |
| Sweetener | Sugar |
| Maker | Diogo Vaz (São Tomé and Príncipe) |
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Add tasting notes in the Chof appcocoa beans, cocoa butter, sugar, emulsifier (soy lecithin)
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Amelonado & Trinitario 82% contains 82% cocoa (also written 82% cacao), classified as dark chocolate.
The cocoa beans in Amelonado & Trinitario 82% are sourced from São Tomé and Príncipe.
Amelonado & Trinitario 82% is made with Amelonado & Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Amelonado & Trinitario 82% are: cocoa beans, cocoa butter, sugar, emulsifier (soy lecithin).
A single Amelonado & Trinitario 82% bar weighs 75 grams.
Amelonado & Trinitario 82% is classified on Chof as dark chocolate.
Amelonado & Trinitario 82% is made by Diogo Vaz. Diogo Vaz sells directly through their website at https://diogovazchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Amelonado & Trinitario 82% in the Chof app.
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