What is the cocoa percentage of São Tomé & Principe 75%?

São Tomé & Principe 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in São Tomé & Principe 75% come from?

The cocoa beans in São Tomé & Principe 75% are sourced from São Tomé and Príncipe.

Which cocoa bean variety is used?

São Tomé & Principe 75% is made with Forastero cocoa beans, according to the information published for this bar.

What are the ingredients in São Tomé & Principe 75%?

The ingredients listed for São Tomé & Principe 75% are: cocoa, sugar, cocoa butter, sunflower lecithin.

How big is a single São Tomé & Principe 75% bar?

A single São Tomé & Principe 75% bar weighs 100 grams.

What does São Tomé & Principe 75% taste like?

São Tomé & Principe 75% lists flavour notes of Fresh, Fruity, Spicy, Tangy and Intense.

Is São Tomé & Principe 75% dark chocolate or milk chocolate?

São Tomé & Principe 75% is classified on Chof as dark chocolate.

Does São Tomé & Principe 75% contain alkalized cocoa?

São Tomé & Principe 75% is not marked as containing alkalized cocoa on Chof.

Where can I buy São Tomé & Principe 75%?

São Tomé & Principe 75% is made by François Pralus. François Pralus sells directly through their website at https://www.chocolats-pralus.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan São Tomé & Principe 75% in the Chof app.

São Tomé & Principe 75%, François Pralus

São Tomé & Principe 75%

François Pralus is a storied French chocolate maker based in Roanne, having established operations in 1948. As an artisan producer, the house maintains control over the transformation of cacao from raw beans into finished bars. This particular bar represents their work with beans sourced from the islands of São Tomé & Principe, a region historically significant for its high-quality cacao production.

The São Tomé & Principe 75% bar utilizes Forastero cacao, a variety known for its robust character. The resulting chocolate profile is intense, defined by fresh, fruity, and tangy dimensions balanced by distinct spicy undertones. It concludes with a long finish on the palate, reflecting the specific processing techniques applied at the Pralus facility.

The composition of this bar includes cocoa, sugar, cocoa butter, and sunflower lecithin. It is important to note for those with dietary sensitivities that this product is manufactured in a facility that also handles nuts and milk. Each 100g serving provides an energy content of 585 kcal.