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A 75% dark chocolate bar from Spanish maker Kaitxo, highlighting Trinitario beans from the Dominican Republic with spiced notes of rum and molasses.
About Rep. Dominicana 75%
Kaitxo is a bean-to-bar chocolate maker based in Spain. The company operates as a specialized artisan, focusing on the production of single-origin chocolate bars using stone grinding in a melanger.
This 75% dark chocolate bar is crafted from a Trinitario blend sourced from the Duarte Province in the Dominican Republic. The profile is defined by a specific post-harvest protocol, which utilizes co-fermentation and the addition of spices, rum, and molasses. These ingredients result in a distinct sensory profile featuring notes of allspice, clove, rum, and molasses.
The bar is composed of cocoa beans, sugar, and added cocoa butter, with no use of lecithin, vanilla, or vegetable fats. It carries Organic and Kosher certifications. Consumers should note the allergen statement, which indicates the bar may contain traces of nuts and milk.
- Location: Spain
- Maker Type: Bean-to-bar
- Certifications: Organic, Kosher
- Bean Origin: Dominican Republic
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