What is the cocoa percentage of République Dominicaine 75%?

République Dominicaine 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in République Dominicaine 75% come from?

The cocoa beans in République Dominicaine 75% are sourced from Dominican Republic.

Which cocoa bean variety is used?

République Dominicaine 75% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in République Dominicaine 75%?

The ingredients listed for République Dominicaine 75% are: cocoa beans, sugar, cocoa butter, sunflower lecithin.

How big is a single République Dominicaine 75% bar?

A single République Dominicaine 75% bar weighs 100 grams.

What does République Dominicaine 75% taste like?

République Dominicaine 75% lists flavour notes of spicy, fruity and woody.

Is République Dominicaine 75% dark chocolate or milk chocolate?

République Dominicaine 75% is classified on Chof as dark chocolate.

Does République Dominicaine 75% contain alkalized cocoa?

République Dominicaine 75% is not marked as containing alkalized cocoa on Chof.

Is République Dominicaine 75% certified organic or fair trade?

République Dominicaine 75% carries the following certification: Organic.

Where can I buy République Dominicaine 75%?

République Dominicaine 75% is made by François Pralus. François Pralus sells directly through their website at https://www.chocolats-pralus.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan République Dominicaine 75% in the Chof app.

République Dominicaine 75%, François Pralus

République Dominicaine 75%

République Dominicaine 75% is produced by François Pralus, a historic French chocolatier established in 1948. Based in Roanne, France, the house maintains a long tradition of chocolate production, sourcing beans from various origins to highlight specific regional characteristics. The maker operates as a bean-to-bar producer, overseeing the transformation from raw bean to finished bar.

This bar utilizes Trinitario cacao, a hybrid bean variety known for its versatility. The 75% cacao composition results in a flavor profile defined by distinct spicy, fruity, and woody notes. The recipe includes cocoa beans, sugar, and additional cocoa butter for texture, with sunflower lecithin added to ensure a consistent mouthfeel. Note that this product may contain traces of nuts or milk due to shared equipment.

The République Dominicaine 75% is certified Organic. Each bar is presented in a 100-gram format, reflecting the standard sizing associated with the François Pralus collection. The sourcing strategy focuses on quality beans that align with organic standards to maintain the integrity of the origin profile.