What is the cocoa percentage of Cuba 75%?

Cuba 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Cuba 75% come from?

The cocoa beans in Cuba 75% are sourced from Cuba.

Which cocoa bean variety is used?

Cuba 75% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Cuba 75%?

The ingredients listed for Cuba 75% are: cocoa, sugar, cocoa butter, sunflower lecithin.

How big is a single Cuba 75% bar?

A single Cuba 75% bar weighs 100 grams.

What does Cuba 75% taste like?

Cuba 75% lists flavour notes of Spicy, Powerful Nose and Slightly Peppery.

Is Cuba 75% dark chocolate or milk chocolate?

Cuba 75% is classified on Chof as dark chocolate.

Does Cuba 75% contain alkalized cocoa?

Cuba 75% is not marked as containing alkalized cocoa on Chof.

Where can I buy Cuba 75%?

Cuba 75% is made by François Pralus. François Pralus sells directly through their website at https://www.chocolats-pralus.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cuba 75% in the Chof app.

Cuba 75%, François Pralus

Cuba 75%

François Pralus is a distinguished French chocolatier established in 1948. Based in France, this maker operates as a bean-to-bar producer, maintaining oversight of the production process from raw bean to finished bar. The Cuba 75% bar serves as an example of their commitment to showcasing specific regional characteristics within a dark chocolate format.

This bar is crafted from Trinitario cocoa beans, a variety known for its versatility. The sensory profile is notably powerful, defined by an assertive spicy character and a distinctively peppery finish. The recipe relies on a straightforward list of ingredients, including cocoa, sugar, cocoa butter, and a small amount of sunflower lecithin to assist with texture.

The Cuba 75% bar weighs 100 grams. Because it is produced in a workshop that handles various ingredients, the label indicates that it may contain traces of nuts and milk. This bar reflects the long-standing expertise of the Pralus family in transforming raw, single-origin cacao into finished chocolate.