What is the cocoa percentage of Cuba 75%?

Cuba 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Cuba 75% come from?

The cocoa beans in Cuba 75% are sourced from Cuba.

Which cocoa bean variety is used?

Cuba 75% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Cuba 75%?

The ingredients listed for Cuba 75% are: cocoa, sugar, cocoa butter, sunflower lecithin.

How big is a single Cuba 75% bar?

A single Cuba 75% bar weighs 100 grams.

What does Cuba 75% taste like?

Cuba 75% lists flavour notes of Spicy, Powerful Nose and Slightly Peppery.

Is Cuba 75% dark chocolate or milk chocolate?

Cuba 75% is classified on Chof as dark chocolate.

Where can I buy Cuba 75%?

Cuba 75% is made by François Pralus. François Pralus sells directly through their website at https://www.chocolats-pralus.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cuba 75% in the Chof app.

François PralusBean-to-Bar

Cuba 75%

75% cocoa · dark chocolate · Cuba

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A 75% dark chocolate bar from French maker François Pralus, featuring Trinitario beans with spicy and peppery tasting notes.

Where to buy

Buy at François PralusThe maker's own online shop.

Find it in a shop

Stockists worldwide.

The Chocolate Dispensary · Los Angeles, United Statescarries François Pralusselection varies
The Chocolate House DC · Washington, United Statescarries François Pralusselection varies

Browse all shops on the map

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About

About Cuba 75%

François Pralus is a distinguished French chocolatier established in 1948. Based in France, this maker operates as a bean-to-bar producer, maintaining oversight of the production process from raw bean to finished bar. The Cuba 75% bar serves as an example of their commitment to showcasing specific regional characteristics within a dark chocolate format.

This bar is crafted from Trinitario cocoa beans, a variety known for its versatility. The sensory profile is notably powerful, defined by an assertive spicy character and a distinctively peppery finish. The recipe relies on a straightforward list of ingredients, including cocoa, sugar, cocoa butter, and a small amount of sunflower lecithin to assist with texture.

The Cuba 75% bar weighs 100 grams. Because it is produced in a workshop that handles various ingredients, the label indicates that it may contain traces of nuts and milk. This bar reflects the long-standing expertise of the Pralus family in transforming raw, single-origin cacao into finished chocolate.

Location: Roanne, France
Maker Type: Bean-to-bar
Bean Origin: Cuba

Specs