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Best Cuba Chocolate

The 6 best Cuban chocolate bars on Chof made with cacao from Cuba, ranked by the Chof Score.

Reviewed byFelipeIICCT Certified Chocolate TasterInternational Chocolate Awards Judge

Baracoa is the only region makers name for Cuba cacao on Chof. Makers list the cacao as Trinitario.

Ranked by the Chof Score

  1. Rank 1:
    Baracoa 72% Cuba 72% dark bar packaging by Coco Caravan
    Coco Caravan

    Baracoa 72% Cuba

    72%darkCuba
  2. Rank 2:
    Kuba Baracoa 70% 70% dark bar packaging by Beskid Chocolate
    Beskid Chocolate

    Kuba Baracoa 70%

    70%darkCuba
    1 award
  3. Rank 3:
    Cuba 75% 75% dark bar packaging by Bonnat
    Bonnat

    Cuba 75%

    75%darkCuba
  4. Rank 4:
    Baracoa 70% 70% dark bar packaging by Sprüngli
    Sprüngli

    Baracoa 70%

    70%darkCuba
  5. Rank 5:
    Cuba 75% 75% dark bar packaging by François Pralus
    François Pralus

    Cuba 75%

    75%darkCuba
  6. Rank 6:
    Pumpkin Spice Latte 48% 48% milk bar packaging by Beskid Chocolate
    Beskid Chocolate

    Pumpkin Spice Latte 48%

    48%milkCuba

Makers with the most Cuba bars

Popular cocoa percentages for Cuba

Frequently asked about Cuba chocolate

  • What Cuban chocolate brands are there?

    Chof lists no chocolate brand or maker based in Cuba. 5 makers on Chof use Cuba cacao.

  • Which makers work with Cuba cacao on Chof?

    Of the 5 makers using Cuba cacao on Chof, the three whose top Cuba bar has the highest Chof Score are Coco Caravan, Beskid Chocolate and Bonnat.

  • How are the best Cuba chocolate bars chosen?

    The Cuba bars are ordered by Chof Score, which is built from what the maker discloses: how precisely the origin is named, how clean the ingredient list is, how much of the fermenting, drying and roasting is documented, and what lab evidence exists. Community ratings do not change the order.

  • How many Cuba chocolate bars are listed on Chof?

    Chof currently lists 6 chocolate bars made with cacao from Cuba.

  • What cocoa percentages of Cuba chocolate are most common?

    The most common cocoa percentages for Cuba cacao on Chof are 70%, 75%, 72% and 48%.

Cacao varieties in Cuba chocolate

Bean varieties the makers of these bars list for Cuba, as stated on the label. Open one to see what it is, how it tastes, and how to tell a real one.

Learn more

Chof Monthly

One email a month: the bars and makers added to Chof, the highest Chof Scores among them, and where to buy them.

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Scan a bar from Cuba in Chof

Log your tasting, save the origin profile, and compare it with more bars from Cuba.

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