48% Cocoa Chocolate
25 chocolate bars at 48% cocoa.
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Most common tasting notes at 48% cocoa: caramel, honey, roasted hazelnut, a2 milk, almond and apricot.
Top origins at 48% cocoa
Most active makers at 48% cocoa
Other cocoa ranges
48% Cocoa Milk Chocolate
48% Milk
A2 Milk 48%
Almond Butter + Almond Crunch Milk Chocolate
Almond Crunch + Coconut Flakes Milk Chocolate
Buttered Toast & Sea Salt
Caramel 48% Cocoa Milk Chocolate
Cashew Butter
Chemor 48% Milk
Coconut & Lime 48%
Colombia 48% creamy hazelnuts
Ebier Suth Cokran 48%
Esmeralda Lait 48%
Excellence Cranberry, Almond & Hazelnut
Excellence Intense Orange
Hazelnut Butter + Hazelnut Crunch Milk Chocolate
Hojicha Milk
Matina Costa Rica Milk 48%
Milk 48%
Milk 48%
Ocumare Village
Oolong Tea Milk 48%
Peanut Butter 48%
Pumpkin Spice Latte 48%
Tonka 48% Milk
Frequently asked about 48% cocoa chocolate
What does 48% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Which tasting notes show up most often at 48% cocoa?
Across the bars on Chof at 48% cocoa, the most frequent flavor notes are caramel, honey, roasted hazelnut, a2 milk, almond and apricot.
How many 48% chocolate bars are listed on Chof?
Chof currently lists 25 bars at 48% cocoa.
Which origins are most common at 48% cocoa?
The most common cacao origins for bars at 48% cocoa on Chof are Vanuatu, Ecuador, Peru, Cambodia, India.
Which makers are most active at 48% cocoa?
The makers with the most bars on Chof at 48% cocoa are Hu, Coromandel Chocolate, Lindt, Lucid Chocolatier, Endangered Species Chocolate.
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