48% Cocoa Chocolate
19 chocolate bars at 48% cocoa.
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Most common tasting notes at this cocoa percentage: caramel, a2 milk, almond, apricot, brownie and buttered biscuit.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
48% Cocoa Milk Chocolate
A2 Milk 48%
Almond Butter + Almond Crunch Milk Chocolate
Almond Crunch + Coconut Flakes Milk Chocolate
Buttered Toast & Sea Salt
Caramel 48% Cocoa Milk Chocolate
Cashew Butter
Chemor 48% Milk
Coconut & Lime 48%
Colombia 48% creamy hazelnuts
Esmeralda Lait 48%
Excellence Cranberry, Almond & Hazelnut
Excellence Intense Orange
Hazelnut Butter + Hazelnut Crunch Milk Chocolate
Milk 48%
Ocumare Village
Peanut Butter 48%
Pumpkin Spice Latte 48%
Tonka 48% Milk
Frequently asked about 48% cocoa chocolate
What does 48% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest range, holding most milk and white chocolate and many flavoured bars, with sugar, and in most of them milk, softening the cocoa.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are caramel, a2 milk, almond, apricot, brownie and buttered biscuit.
How many 48% chocolate bars are listed on Chof?
Chof currently lists 19 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are Ecuador, Peru, India, Malaysia, Colombia.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Hu, Endangered Species Chocolate, Lucid Chocolatier, Lindt, Anuttama.
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