48% Cocoa Chocolate
19 chocolate bars at 48% cocoa.
Bars under 60% cocoa are the sweetest band, where most milk chocolate and many filled or aerated bars sit and where sugar and dairy soften the cocoa rather than mask it. It is still there, just quieter.
Most common tasting notes at this cocoa percentage: caramel, a2 milk, almond, apricot, brownie and buttered biscuit.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
48% Cocoa Milk Chocolate
A2 Milk 48%
Almond Butter + Almond Crunch Milk Chocolate
Almond Crunch + Coconut Flakes Milk Chocolate
Buttered Toast & Sea Salt
Caramel 48% Cocoa Milk Chocolate
Cashew Butter
Chemor 48% Milk
Coconut & Lime 48%
Colombia 48% creamy hazelnuts
Esmeralda Lait 48%
Excellence Cranberry, Almond & Hazelnut
Excellence Intense Orange
Hazelnut Butter + Hazelnut Crunch Milk Chocolate
Milk 48%
Ocumare Village
Peanut Butter 48%
Pumpkin Spice Latte 48%
Tonka 48% Milk
Frequently asked about 48% cocoa chocolate
What does 48% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest band, where most milk chocolate and many filled or aerated bars sit and where sugar and dairy soften the cocoa rather than mask it. It is still there, just quieter.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are caramel, a2 milk, almond, apricot, brownie and buttered biscuit.
How many 48% chocolate bars are listed on Chof?
Chof currently lists 19 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Ecuador, Peru, India, Malaysia, Colombia.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Hu, Endangered Species Chocolate, Lucid Chocolatier, Lindt, Anuttama.
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