What is the cocoa percentage of 48% Cocoa Milk Chocolate?

48% Cocoa Milk Chocolate contains 48% cocoa (also written 48% cacao), classified as milk chocolate.

What are the ingredients in 48% Cocoa Milk Chocolate?

The ingredients listed for 48% Cocoa Milk Chocolate are: chocolate liquor, milk, cane sugar, cocoa butter, lactose, soy lecithin, vanilla.

Is 48% Cocoa Milk Chocolate vegan?

48% Cocoa Milk Chocolate contains dairy ingredients and is not suitable for a vegan diet.

How big is a single 48% Cocoa Milk Chocolate bar?

A single 48% Cocoa Milk Chocolate bar weighs 85 grams.

Is 48% Cocoa Milk Chocolate dark chocolate or milk chocolate?

48% Cocoa Milk Chocolate is classified on Chof as milk chocolate.

Does 48% Cocoa Milk Chocolate contain alkalized cocoa?

48% Cocoa Milk Chocolate is not marked as containing alkalized cocoa on Chof.

Is 48% Cocoa Milk Chocolate certified organic or fair trade?

48% Cocoa Milk Chocolate carries the following certifications: Non-GMO, Fair Trade, Kosher and Gluten-Free.

Where can I buy 48% Cocoa Milk Chocolate?

48% Cocoa Milk Chocolate is made by Endangered Species Chocolate. Endangered Species Chocolate sells directly through their website at https://www.chocolatebar.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 48% Cocoa Milk Chocolate in the Chof app.

48% Cocoa Milk Chocolate

Endangered Species Chocolate, based in Indianapolis, Indiana, represents a dedicated approach to mass-market confectionery. Operating as a melter, the producer focuses on refining high-quality ingredients to create accessible, reliable chocolate bars that appeal to a wide variety of palates. Their approach centers on providing a consistent, satisfying experience for those who enjoy the classic harmony of milk and cacao.

The 48% Cocoa Milk Chocolate bar offers a balanced profile that sits right between light milk chocolate and darker, more intense varieties. With a recipe built on chocolate liquor, milk, cane sugar, and cocoa butter, the texture is smooth and velvety. By avoiding vegetable fats and relying on real vanilla rather than artificial vanillin, the bar maintains a clean flavor profile where the cocoa butter creates a pleasant, lingering melt on the tongue.

Ethical sourcing remains a cornerstone of the brand's identity. This 85-gram bar is produced with a commitment to standards that include Fair Trade certification, ensuring responsible practices throughout the supply chain. Furthermore, the product is inclusive for various dietary needs, as it carries certifications for being Non-GMO, Kosher, and Gluten-Free. Soy lecithin is used in small quantities to ensure the consistent, silky texture enthusiasts expect.