almonds & sea salt 72% cocoa

Endangered Species Chocolate is a United States based producer recognized for creating approachable chocolate bars that balance indulgent flavors with a commitment to social responsibility. As a melter type maker, the brand focuses on crafting consistent, high quality experiences that cater to those who enjoy reliable and familiar flavor profiles.

The 72% cocoa almonds and sea salt bar is defined by its deep, dark base and satisfying texture. The 72% cacao content offers a rich foundation, while the addition of crunchy almonds and flakes of sea salt creates a classic sweet and salty contrast. The recipe incorporates traditional ingredients like cocoa butter, vanilla, and a touch of soy lecithin to ensure a smooth, melt in the mouth finish.

The company prioritizes transparency and accessibility in their production, maintaining a wide range of certifications. The bar is Fair Trade, Non GMO Project Verified, certified vegan, and gluten free. By adhering to these standards, the producer ensures that their chocolate meets various dietary needs and ethical expectations, making it a staple for mainstream chocolate enthusiasts looking for conscious options.