La Laguna 47%

La Laguna 47% is produced by Cluizel, a French manufacturer established in 1948. Based in France, the company maintains a long tradition of producing refined cocoa products. This specific bar represents a focused approach to milk chocolate, utilizing cocoa sourced from the La Laguna farm lot in the Lanquín region of Guatemala.

The profile of this 47% cocoa bar relies on a specific processing protocol for the beans, which are fermented in wooden crates for a duration of six days to develop their character. The composition includes cocoa, cocoa butter, sugar, whole milk powder, and genuine Bourbon vanilla pod.

Production of this 70-gram bar adheres to the standards of the established French manufacturer. As with many products from this facility, the chocolate is manufactured with careful attention to component integration, though individuals with sensitivities should note that the product may contain traces of nuts, milk, and gluten.