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Bahibé 46% is a smooth milk chocolate from the Dominican Republic by Valrhona, featuring balanced notes of cocoa, cereal, and ripe fruit.
Bahibé 46% is a milk chocolate produced by Valrhona, a globally recognized French chocolate manufacturer based in Tain-l'Hermitage. As a prominent player in the professional pastry industry, Valrhona operates on a large scale, maintaining standardized production techniques that ensure consistency for chefs and chocolate enthusiasts alike.
This bar is crafted with 46% cacao sourced from the Dominican Republic. It offers a balanced flavor profile that bridges the gap between traditional milk chocolate and higher-percentage dark bars. The sensory experience is characterized by a prominent cocoa presence, followed by subtle cereal undertones and a finish that hints at ripe fruit.
Valrhona manages its production with a focus on sourcing quality cacao. The 70-gram bar format is designed for consistent melting and tempering, making it a reliable choice for those who prefer a familiar, classic style of milk chocolate with distinct origin characteristics.
| Type | Milk |
| Cocoa Content | 46% |
| Origin | Dominican Republic |
| Weight | 70g |
| Maker | Valrhona (France) |
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Matched by origin, type, or cocoa percentage.
Bahibé 46% contains 46% cocoa, classified as milk chocolate.
The cocoa beans in Bahibé 46% are sourced from Dominican Republic.
A single Bahibé 46% bar weighs 70 grams.
Bahibé 46% is made by Valrhona. Valrhona sells directly through their website at https://www.valrhona.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Bahibé 46% in the Chof app.
Origin · Type

Origin · Type
