What is the cocoa percentage of Bahibé 46%?

Bahibé 46% contains 46% cocoa (also written 46% cacao), classified as milk chocolate.

Where do the cocoa beans in Bahibé 46% come from?

The cocoa beans in Bahibé 46% are sourced from Duarte, Dominican Republic.

What are the ingredients in Bahibé 46%?

The ingredients listed for Bahibé 46% are: sugar, cocoa butter, whole milk powder, cocoa beans from the, emulsifier: sunflower lecithin, natural vanilla extract.

Is Bahibé 46% vegan?

Bahibé 46% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Bahibé 46% bar?

A single Bahibé 46% bar weighs 70 grams.

What does Bahibé 46% taste like?

Bahibé 46% lists flavour notes of Cocoa-Rich, Cereal and Ripe Fruit.

Is Bahibé 46% dark chocolate or milk chocolate?

Bahibé 46% is classified on Chof as milk chocolate.

Does Bahibé 46% contain alkalized cocoa?

Bahibé 46% is not marked as containing alkalized cocoa on Chof.

Is Bahibé 46% certified organic or fair trade?

Bahibé 46% carries the following certification: Kosher.

Where can I buy Bahibé 46%?

Bahibé 46% is made by Valrhona. Valrhona sells directly through their website at https://www.valrhona.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Bahibé 46% in the Chof app.

Chof

Bahibé 46%, Valrhona | Chof

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Bahibé 46%

46% cocoa · milk chocolate · Dominican Republic

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Bahibé 46% is a smooth milk chocolate from the Dominican Republic by Valrhona, featuring balanced notes of cocoa, cereal, and ripe fruit.

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About

Bahibé 46%

Bahibé 46% is a milk chocolate produced by Valrhona, a globally recognized French chocolate manufacturer based in Tain-l'Hermitage. As a prominent player in the professional pastry industry, Valrhona operates on a large scale, maintaining standardized production techniques that ensure consistency for chefs and chocolate enthusiasts alike.

This bar is crafted with 46% cacao sourced from the Dominican Republic. It offers a balanced flavor profile that bridges the gap between traditional milk chocolate and higher-percentage dark bars. The sensory experience is characterized by a prominent cocoa presence, followed by subtle cereal undertones and a finish that hints at ripe fruit.

Valrhona manages its production with a focus on sourcing quality cacao. The 70-gram bar format is designed for consistent melting and tempering, making it a reliable choice for those who prefer a familiar, classic style of milk chocolate with distinct origin characteristics.