What is the cocoa percentage of Abinao 85%?

Abinao 85% contains 85% cocoa (also written 85% cacao), classified as dark chocolate.

Where do the cocoa beans in Abinao 85% come from?

The cocoa beans in Abinao 85% are sourced from Togo & Côte d'Ivoire & Ghana.

What are the ingredients in Abinao 85%?

The ingredients listed for Abinao 85% are: cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract.

How big is a single Abinao 85% bar?

A single Abinao 85% bar weighs 70 grams.

What does Abinao 85% taste like?

Abinao 85% lists flavour notes of Bittersweet, Woody and Raw Cocoa.

Is Abinao 85% dark chocolate or milk chocolate?

Abinao 85% is classified on Chof as dark chocolate.

Does Abinao 85% contain alkalized cocoa?

Abinao 85% is not marked as containing alkalized cocoa on Chof.

Where can I buy Abinao 85%?

Abinao 85% is made by Valrhona. Valrhona sells directly through their website at https://www.valrhona.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Abinao 85% in the Chof app.

Chof

Abinao 85%, Valrhona | Chof

ValrhonaBean-to-Bar

Abinao 85%

85% cocoa · dark chocolate · Togo & Côte d'Ivoire & Ghana

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Abinao 85% is a dark chocolate bar from French producer Valrhona, offering a profile defined by bittersweet, woody, and raw cocoa notes.

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About

Abinao 85%

Abinao 85% is produced by Valrhona, a well-known chocolate manufacturer based in Tain-l'Hermitage, France. This bar represents an industrial approach to chocolate making, focusing on consistency and technical precision to ensure the same result for enthusiasts around the globe.

As an 85% cacao bar, the flavor profile is intense and focused. It avoids the sweetness of lower-percentage chocolates, instead highlighting raw cocoa, earthy woody tones, and a pronounced bittersweet finish. The texture is designed to melt evenly, reflecting the manufacturing standards expected from a large-scale producer.

This dark chocolate bar arrives in a 70-gram format. It is a standard selection for those who appreciate high-cacao content without the variability often found in small-batch or bean-to-bar operations. The bar remains a staple for individuals interested in the standard flavor characteristics of high-percentage dark chocolate.