What is the cocoa percentage of Jivara 40%?

Jivara 40% contains 40% cocoa (also written 40% cacao), classified as milk chocolate.

Where do the cocoa beans in Jivara 40% come from?

The cocoa beans in Jivara 40% are sourced from Ecuador & Ghana.

What are the ingredients in Jivara 40%?

The ingredients listed for Jivara 40% are: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, sunflower lecithin, barley malt extract.

Jivara 40% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Jivara 40% bar?

A single Jivara 40% bar weighs 70 grams.

What does Jivara 40% taste like?

Jivara 40% lists flavour notes of Milky, Malty and Vanilla.

Is Jivara 40% dark chocolate or milk chocolate?

Jivara 40% is classified on Chof as milk chocolate.

Does Jivara 40% contain alkalized cocoa?

Jivara 40% is not marked as containing alkalized cocoa on Chof.

Where can I buy Jivara 40%?

Jivara 40% is made by Valrhona. Valrhona sells directly through their website at https://www.valrhona.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Jivara 40% in the Chof app.

Jivara 40%, Valrhona

Jivara 40%

Jivara 40% is a signature milk chocolate creation by Valrhona, a renowned chocolate producer based in the Tain l'Hermitage region of France. Valrhona operates as a large-scale producer, supplying professional pastry chefs and home enthusiasts around the globe with consistent, high-quality couverture chocolate.

This milk chocolate bar offers a very specific sensory profile defined by its 40% cacao content. The flavor experience centers on a prominent milky quality, complemented by warm malty undertones and the classic, sweet finish of vanilla. The texture is designed to be creamy and accessible, making it a reliable choice for those who enjoy a traditional, sweet style of milk chocolate.

Valrhona manages its production processes internally to ensure the consistency expected from a global brand. Each bar weighs 70 grams and serves as a classic representation of European-style milk chocolate processing, focusing on a balance of sugar and cocoa intensity to achieve its recognizable flavor notes.