Hermes

The Hermes bar is a hallmark creation from Cacao en Broma. This artisan maker focuses on highlighting the intrinsic qualities of specific Venezuelan terroirs. By working with exceptional raw materials, they bring a sophisticated perspective to the world of milk chocolate, ensuring that the integrity of the bean remains the central focus of every batch.

At 42% cacao, Hermes is a masterclass in balance. It utilizes the rare and coveted Blanco cacao variety from the Sur del Lago region of Venezuela. The sensory profile is elegant and comforting, defined by distinct notes of sweet caramel, toasted nuts, and a delicate finish reminiscent of wildflower honey. The texture is achieved through a clean recipe that eschews additives like lecithin, vanillin, or vegetable fats, relying instead on the natural affinity between high quality cacao, cocoa butter, and whole milk powder.

This recognition underscores the skill involved in transforming such specific, delicate beans into a bar that bridges the gap between traditional milky sweetness and the complex, nuanced profile of specialty single origin cacao.