What is the cocoa percentage of Zeus 90%?

Zeus 90% contains 90% cocoa (also written 90% cacao), classified as dark chocolate.

Where do the cocoa beans in Zeus 90% come from?

The cocoa beans in Zeus 90% are sourced from Nicaragua.

Which cocoa bean variety is used?

Zeus 90% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Zeus 90%?

The ingredients listed for Zeus 90% are: Cacao, cane sugar.

How big is a single Zeus 90% bar?

A single Zeus 90% bar weighs 80 grams.

What does Zeus 90% taste like?

Zeus 90% lists flavour notes of Red Fruits, Citrus and Woody.

Is Zeus 90% dark chocolate or milk chocolate?

Zeus 90% is classified on Chof as dark chocolate.

Does Zeus 90% contain alkalized cocoa?

Zeus 90% is not marked as containing alkalized cocoa on Chof.

Where can I buy Zeus 90%?

Zeus 90% is made by Cacao en Broma. Cacao en Broma sells directly through their website at https://cacaoenbroma.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Zeus 90% in the Chof app.

Zeus 90%, Cacao en Broma

Zeus 90%

Zeus 90% is the flagship high-percentage creation of Cacao en Broma, a dedicated tree-to-bar maker based in Mexico. By managing the process from the initial harvest to the final bar, the maker maintains total control over the development of the cocoa, ensuring that the inherent character of the Nicaraguan harvest remains at the forefront of the experience.

This bar is a study in purity and intensity. Crafted with only two ingredients, cacao and cane sugar, it highlights the sophisticated profile of the Trinitario bean. The texture is achieved through careful refining in a melanger, resulting in a snap that gives way to a complex sensory journey. Expect an initial brightness of red fruits and citrus that slowly mellows into deeper, grounding woody tones on the palate.

Cacao en Broma operates with a philosophy rooted in the tree-to-bar model, emphasizing the connection between the origin and the finished product. By focusing on the quality of the raw input and a minimalist ingredient list, they honor the traditional roots of cacao while providing a contemporary expression of what a high-cacao bar can achieve.