Zeus 90%

Zeus 90% is the flagship high-percentage creation of Cacao en Broma, a bean-to-bar maker based in Mexico. The maker roasts the beans and makes the chocolate in its own workshop, ensuring that the inherent character of the Nicaraguan harvest remains at the forefront of the experience.

This bar is a study in purity and intensity. Crafted with only two ingredients, cacao and cane sugar, it highlights the sophisticated profile of the Trinitario bean. The texture is achieved through careful refining in a melanger, resulting in a snap that gives way to a complex sensory journey. Expect an initial brightness of red fruits and citrus that slowly mellows into deeper, grounding woody tones on the palate.

Cacao en Broma works as a bean-to-bar maker, emphasizing the connection between the origin and the finished product. By focusing on the quality of the raw input and a minimalist ingredient list, they honor the traditional roots of cacao while providing a contemporary expression of what a high-cacao bar can achieve.