| Type | Dark |
| Cocoa Content | 85% |
| Origin | Reserva Natural de Bosawas, Nicaragua |
| Bean Variety | Criollo, Trinitario |
| Weight | 75g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Blanxart (Spain) |
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Organic cocoa, organic sugar, organic cocoa butter, organic vanilla
Matched by origin, type, or cocoa percentage.
Origin · Type

Origin · Type

Nicaragua 85% contains 85% cocoa, classified as dark chocolate.
The cocoa beans in Nicaragua 85% are sourced from Reserva Natural de Bosawas, Nicaragua.
Nicaragua 85% is made with Criollo, Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.
A single Nicaragua 85% bar weighs 75 grams.
Nicaragua 85% carries the following certifications: Organic, Vegan and Gluten Free.
Nicaragua 85% has been recognised at: Academy of Chocolate Bronze 2018.
Nicaragua 85% is made by Blanxart. Blanxart sells directly through their website at https://blanxart.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Nicaragua 85% in the Chof app.
Origin · Type · Cocoa %

Origin · Type
