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80% cocoa · dark chocolate · Nicaragua
Maker's notes: Vanilla, Cognac, Coffee, Leather
An 80% dark chocolate bar from the O'Tuma farm in Nicaragua, produced by German maker Rosa Canina with notes of cognac, coffee, and leather.
These shops sell Rosa Canina. They can be in any country. Each picks its own bars, so this bar may not be among them.
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Rosa Canina is a bean-to-bar chocolate maker based in Berlin. This 80% dark chocolate originates from the O'Tuma farm lot in the Waslala region of Nicaragua.
The cacao beans for this bar undergo fermentation and sun drying after harvest. Rosa Canina refines the chocolate in a stone melanger, with the maker disclosing both roasting and conching steps. The resulting bar presents flavour notes of vanilla, cognac, coffee, and leather.
The bar is certified organic and contains only cocoa and raw cane sugar. It is free from lecithin, vanilla, vanillin, PGPR, vegetable fats, and added cocoa butter.
| Type | Dark |
| Cocoa Content | 80% |
| Origin | Waslala, Nicaragua |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Rosa Canina (Germany) |
cocoa, raw cane sugar
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Nicaragua 80% contains 80% cocoa (also written 80% cacao), classified as dark chocolate.
The cocoa beans in Nicaragua 80% are sourced from Waslala, Nicaragua.
The ingredients listed for Nicaragua 80% are: cocoa, raw cane sugar.
A single Nicaragua 80% bar weighs 50 grams.
Nicaragua 80% lists flavour notes of Vanilla, Cognac, Coffee and Leather.
Nicaragua 80% is classified on Chof as dark chocolate.
Nicaragua 80% carries the following certification: Organic.
Nicaragua 80% has been recognised at: International Chocolate Awards European Bronze 2026.
Nicaragua 80% is made by Rosa Canina. Rosa Canina sells directly through their website at https://rosacanina.eu. Cocoa Runners in the United Kingdom also carries Rosa Canina bars. Selection varies by shop. To track your tastings, scan Nicaragua 80% in the Chof app.
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