Kubaly Waslala 72%

The Kubaly Waslala 72% is crafted by 20° Nord 20° Sud, a bean-to-bar manufacturer based in France. The maker focuses on transparency and production control, processing the cacao from the Waslala region in Nicaragua within their own facility.

The bar showcases the characteristics of Trinitario cocoa beans, which undergo a specific post-harvest process involving fermentation in horizontal wooden boxes for 5 to 6 days. The beans are dried for 10 days, starting with 48 hours under leaves before 8 days of sun or tunnel drying. This produces a flavor profile defined by woody undertones, raisin sweetness, and nutty almond, with finish notes of black olive and vanilla. The recipe relies on a minimalist list of only cocoa beans and cane sugar.

The manufacturer employs a direct trade model to source its supply, maintaining close relationships with the origins of its cocoa. The bar is certified Organic, reflecting the production standards maintained from the farm to the final product.