What is the cocoa percentage of Anamalai 76%?

Anamalai 76% contains 76% cocoa (also written 76% cacao), classified as dark chocolate.

Where do the cocoa beans in Anamalai 76% come from?

The cocoa beans in Anamalai 76% are sourced from Anamalai, India.

Which cocoa bean variety is used?

Anamalai 76% is made with Amelonado, Trinitario, Criollo cocoa beans, according to the information published for this bar.

What are the ingredients in Anamalai 76%?

The ingredients listed for Anamalai 76% are: cocoa beans, cane sugar.

How big is a single Anamalai 76% bar?

A single Anamalai 76% bar weighs 60 grams.

What does Anamalai 76% taste like?

Anamalai 76% lists flavour notes of Spicy, Grapefruit and Licorice.

Is Anamalai 76% dark chocolate or milk chocolate?

Anamalai 76% is classified on Chof as dark chocolate.

Does Anamalai 76% contain alkalized cocoa?

Anamalai 76% is not marked as containing alkalized cocoa on Chof.

Has Anamalai 76% won any awards?

Anamalai 76% has been recognised at: International Chocolate Awards 2023.

Where can I buy Anamalai 76%?

Anamalai 76% is made by 20nord20sud. 20nord20sud sells directly through their website at https://20nord20sud.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Anamalai 76% in the Chof app.

Chof

Anamalai 76%, 20nord20sud | Chof

20nord20sudBean-to-Bar

Anamalai 76%

76% cocoa · dark chocolate · India

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Anamalai 76% is an Indian dark chocolate bar crafted in France, featuring distinct notes of grapefruit, licorice, and spice.

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About

Anamalai 76%

Produced by the French bean-to-bar manufacturer 20° Nord 20° Sud, this bar highlights cacao sourced specifically from the Anamalai region of India. As a dedicated bean-to-bar operation, the maker oversees the transformation from raw bean to finished product within their French facilities. The bar earned recognition at the 2023 International Chocolate Awards for its technical precision.

The flavor architecture of this 76% dark chocolate is defined by its careful post-harvest processing. The cocoa beans are fermented for 7 days in 5-tier wooden boxes and then sun-dried on raised beds before roasting. This method yields a complex sensory profile characterized by bright grapefruit acidity, savory licorice undertones, and a lingering spicy finish.

The composition of the bar maintains a focus on simplicity, containing only two ingredients: cocoa beans and cane sugar. By stripping away additives, the maker emphasizes the natural characteristics of the Anamalai terroir.

Specs

Quick Specs

Type	Dark
Cocoa Content	76%
Origin	Anamalai, India
Bean Variety	Amelonado, Trinitario, Criollo
Weight	60g
Process	Non-alkalized
Sweetener	Sugar
Maker	20nord20sud (France)