What is the cocoa percentage of Flor de Pancasan 72%?

Flor de Pancasan 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Flor de Pancasan 72% come from?

The cocoa beans in Flor de Pancasan 72% are sourced from Flor de Pancasan, Nicaragua.

What are the ingredients in Flor de Pancasan 72%?

The ingredients listed for Flor de Pancasan 72% are: cocoa beans, sugar.

How big is a single Flor de Pancasan 72% bar?

A single Flor de Pancasan 72% bar weighs 56 grams.

What does Flor de Pancasan 72% taste like?

Flor de Pancasan 72% lists flavour notes of Apricot, Plum, Pomegranate and Fresh Tobacco.

Is Flor de Pancasan 72% dark chocolate or milk chocolate?

Flor de Pancasan 72% is classified on Chof as dark chocolate.

Does Flor de Pancasan 72% contain alkalized cocoa?

Flor de Pancasan 72% is not marked as containing alkalized cocoa on Chof.

Has Flor de Pancasan 72% won any awards?

Flor de Pancasan 72% has been recognised at: Academy of Chocolate Bronze 2022.

Where can I buy Flor de Pancasan 72%?

Flor de Pancasan 72% is made by Hasnaâ Chocolats. Hasnaâ Chocolats sells directly through their website at https://www.hasnaa-chocolats.fr, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Flor de Pancasan 72% in the Chof app.

Chof

Flor de Pancasan 72%, Hasnaâ Chocolats | Chof

Hasnaâ ChocolatsBean-to-Bar

Flor de Pancasan 72%

72% cocoa · dark chocolate · Nicaragua

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Flor de Pancasan 72% is a Nicaraguan dark chocolate from Bordeaux-based bean-to-bar maker Hasnaâ, featuring notes of apricot, plum, and tobacco.

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About

Flor de Pancasan 72%

Flor de Pancasan 72% is crafted by Hasnaâ Chocolats, a bean-to-bar chocolatier situated in Bordeaux, France. The bar highlights the specific characteristics of cocoa sourced from the Flor de Pancasan region in Nicaragua.

This dark chocolate features a 72% cacao content and is made with a simple list of ingredients, consisting solely of cocoa beans and sugar. The resulting profile offers a sensory experience defined by fruit-forward notes of apricot, plum, and pomegranate, balanced by a hint of fresh tobacco. This specific bar earned recognition with an Academy of Chocolate Bronze award in 2022.

The production process remains focused on the inherent qualities of the Nicaraguan harvest. By managing the production from raw bean to the finished 56-gram bar, the maker maintains a direct link between the origin and the final product.