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72% cocoa · dark chocolate · Nicaragua
Maker's notes: Apricot, Plum, Pomegranate, Fresh Tobacco
Hasnaâ Chocolats produces this 72% Nicaraguan dark chocolate, featuring nuanced flavour notes of apricot, plum, pomegranate, and fresh tobacco.
These shops sell Hasnaâ Chocolats. They can be in any country. Each picks its own bars, so this bar may not be among them.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Hasnaâ Chocolats, an artisan bean-to-bar maker based in Bordeaux, France, produces the Flor de Pancasan 72% bar. This bar uses cacao sourced from the Flor de Pancasan lot in Nicaragua.
The 72% dark chocolate is composed of cocoa beans and sugar. It reveals a specific profile of apricot, plum, pomegranate, and fresh tobacco. This bar received the Academy of Chocolate Bronze 2022 award.
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Nicaragua |
| Weight | 56g |
| Sweetener | Sugar |
| Harvest | 2021 |
| Maker | Hasnaâ Chocolats (France) |
cocoa beans, sugar
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Flor de Pancasan 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in Flor de Pancasan 72% are sourced from Nicaragua.
The ingredients listed for Flor de Pancasan 72% are: cocoa beans, sugar.
A single Flor de Pancasan 72% bar weighs 56 grams.
Flor de Pancasan 72% lists flavour notes of Apricot, Plum, Pomegranate and Fresh Tobacco.
Flor de Pancasan 72% is classified on Chof as dark chocolate.
Flor de Pancasan 72% has been recognised at: Academy of Chocolate Bronze 2022.
Flor de Pancasan 72% is made by Hasnaâ Chocolats. Hasnaâ Chocolats sells directly through their website at https://www.hasnaa-chocolats.fr. Cocoa Runners in the United Kingdom and Feine Schokolade in Germany also carry Hasnaâ Chocolats bars. Selection varies by shop. To track your tastings, scan Flor de Pancasan 72% in the Chof app.
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