What is the cocoa percentage of Chuno 70% Double Turned?

Chuno 70% Double Turned contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Chuno 70% Double Turned come from?

The cocoa beans in Chuno 70% Double Turned are sourced from San José de Bocay, Jinotega, Nicaragua.

Which cocoa bean variety is used?

Chuno 70% Double Turned is made with Chuno cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Chuno 70% Double Turned bar?

A single Chuno 70% Double Turned bar weighs 100 grams.

Has Chuno 70% Double Turned won any awards?

Chuno 70% Double Turned has been recognised at: International Chocolate Awards World Silver 2024, International Chocolate Awards World Silver 2021-22 and International Chocolate Awards World Silver 2020-21, and 3 more.

Where can I buy Chuno 70% Double Turned?

Chuno 70% Double Turned is made by Friis Holm. Friis Holm sells directly through their website at https://www.friisholmchokolade.dk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Chuno 70% Double Turned in the Chof app.

Chof

Chuno 70% Double Turned, Friis Holm | Chof

Friis HolmBean-to-Bar

Chuno 70% Double Turned

Name: Chuno 70% Double Turned
Brand: Friis Holm
Rating: 5 (1 reviews)

70% cocoa · dark chocolate · Nicaragua

5.0(1 community rating)

A 70% dark chocolate bar from Nicaragua, featuring a distinct fermentation process that results in notes of black olive, spice, and lemon zest.

Android Coming Soon

Find this Bar

About

Chuno 70% Double Turned

The Chuno 70% Double Turned is an acclaimed bar produced by Friis Holm. Based in Denmark, this maker focuses on the precision of post-harvest processing. The cacao originates from the San José de Bocay region in Jinotega, Nicaragua, a territory noted for its specific microclimate and traditional farming practices.

The profile of this bar is defined by a meticulous 5-day fermentation protocol. The beans are turned twice, specifically at 48 and 72 hours, to influence the final development of flavor. The resulting chocolate offers an unconventional tasting experience characterized by savory black olives, toasted nuts, and warming spices, balanced by a bright finish of citrus peel and lemon zest.

Composition is kept intentionally simple, utilizing only three ingredients: cocoa beans, sugar, and cocoa butter. The consistency of this approach is reflected in international recognition, including World Silver wins at the International Chocolate Awards in 2024, 2021-22, and 2020-21.

Specs

Quick Specs

Type	Dark
Cocoa Content	70%
Origin	San José de Bocay, Jinotega, Nicaragua
Bean Variety	Chuno
Weight	100g
Process	Non-alkalized
Sweetener	Sugar
Maker	Friis Holm (DK)