What is the cocoa percentage of Mombacho 70%?

Mombacho 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Mombacho 70% come from?

The cocoa beans in Mombacho 70% are sourced from Mombacho Volcano, Nicaragua.

What are the ingredients in Mombacho 70%?

The ingredients listed for Mombacho 70% are: Cacao, cane sugar.

Is Mombacho 70% vegan?

Mombacho 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Mombacho 70% bar?

A single Mombacho 70% bar weighs 23 grams.

What does Mombacho 70% taste like?

Mombacho 70% lists flavour notes of ripe fruit, raisin, cranberry, peppery and blackberry finish.

Is Mombacho 70% dark chocolate or milk chocolate?

Mombacho 70% is classified on Chof as dark chocolate.

Does Mombacho 70% contain alkalized cocoa?

Mombacho 70% is not marked as containing alkalized cocoa on Chof.

Has Mombacho 70% won any awards?

Mombacho 70% has been recognised at: Academy of Chocolate 2021 Gold, Academy of Chocolate 2022 Silver and International Chocolate Awards 2021-22 Silver (World).

Where can I buy Mombacho 70%?

Mombacho 70% is made by Argencove. Argencove sells directly through their website at https://argencove.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Mombacho 70% in the Chof app.

Mombacho 70%, Argencove

Mombacho 70%

The Mombacho 70% is crafted by Argencove, a tree-to-bar chocolate maker situated in Nicaragua. By managing the process from the initial harvest to the final tempering, the maker exercises full control over the transformation of the cacao grown near the Mombacho Volcano region. This direct oversight is reflected in a focused ingredient list consisting only of cacao and cane sugar.

The sensory profile of this bar is defined by a progression of fruit-forward characteristics. Tasters often note initial impressions of ripe fruit, followed by the specific acidity of cranberry and the sweetness of raisin. The experience shifts toward a subtle peppery quality, eventually resolving into a distinct blackberry finish. This balanced profile has earned the bar recognition on the international stage, including awards from the Academy of Chocolate and the International Chocolate Awards.

Operating directly in the region of origin allows for a close relationship with the agricultural side of the supply chain. Because Argencove functions as a tree-to-bar maker, the processing steps are integrated into the local ecosystem of the farm. This approach emphasizes the natural characteristics of the Nicaraguan harvest without the inclusion of additional cocoa butter or emulsifiers.