What is the cocoa percentage of Cocibolca 70%?

Cocibolca 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Cocibolca 70% come from?

The cocoa beans in Cocibolca 70% are sourced from Nicaragua.

What are the ingredients in Cocibolca 70%?

The ingredients listed for Cocibolca 70% are: Cacao, cane sugar.

Is Cocibolca 70% vegan?

Cocibolca 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Cocibolca 70% bar?

A single Cocibolca 70% bar weighs 23 grams.

What does Cocibolca 70% taste like?

Cocibolca 70% lists flavour notes of cardamom, Turkish coffee, cherry, brown sugar and tobacco finish.

Is Cocibolca 70% dark chocolate or milk chocolate?

Cocibolca 70% is classified on Chof as dark chocolate.

Does Cocibolca 70% contain alkalized cocoa?

Cocibolca 70% is not marked as containing alkalized cocoa on Chof.

Has Cocibolca 70% won any awards?

Cocibolca 70% has been recognised at: International Chocolate Awards 2021-22 Silver (World), Academy of Chocolate 2021 Bronze and Academy of Chocolate 2022 Bronze.

Where can I buy Cocibolca 70%?

Cocibolca 70% is made by Argencove. Argencove sells directly through their website at https://argencove.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Cocibolca 70% in the Chof app.

Cocibolca 70%, Argencove

Argencove produces the Cocibolca 70% bar from their facility in Nicaragua. Operating as a tree-to-bar maker, they maintain control over the entire production cycle, from the cultivation of the cacao to the final molding of the chocolate.

This bar is crafted with only two ingredients, cacao and cane sugar, and purposefully excludes lecithin, vanillin, and vegetable fats. The resulting sensory profile highlights a base of brown sugar and cherry, transitioning into aromatic layers of cardamom and Turkish coffee with a distinct tobacco finish. Its caliber has been recognized by organizations such as the International Chocolate Awards and the Academy of Chocolate.