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| Type | Dark |
| Cocoa Content | 72% |
| Origin | El Tuma-La Dalia, Nicaragua |
| Bean Variety | Trinitario |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Mesjokke (Netherlands) |
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Cocoa beans from the La Dalia region in Nicaragua, cane sugar from Paraguay, sunflower lecithin
Matched by origin, type, or cocoa percentage.
Origin · Type

D.A.R.C. Angel contains 72% cocoa, classified as dark chocolate.
The cocoa beans in D.A.R.C. Angel are sourced from El Tuma-La Dalia, Nicaragua.
D.A.R.C. Angel is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.
A single D.A.R.C. Angel bar weighs 80 grams.
D.A.R.C. Angel has been recognised at: Great Taste Award 2018 and Academy of Chocolate Bronze 2018.
D.A.R.C. Angel is made by Mesjokke. Mesjokke sells directly through their website at https://mesjokke.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan D.A.R.C. Angel in the Chof app.
Origin · Type · Cocoa %
