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| Type | Dark |
| Cocoa Content | 72% |
| Origin | El Tuma-La Dalia, Nicaragua |
| Bean Variety | Trinitario |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Mesjokke (Netherlands) |
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Cocoa beans from the La Dalia region in Nicaragua, cane sugar from Paraguay, sunflower lecithin
Matched by origin, type, or cocoa percentage.
Origin · Type

D.A.R.C. Angel contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in D.A.R.C. Angel are sourced from El Tuma-La Dalia, Nicaragua.
D.A.R.C. Angel is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for D.A.R.C. Angel are: Cocoa beans from the La Dalia region in Nicaragua, cane sugar from Paraguay, sunflower lecithin.
A single D.A.R.C. Angel bar weighs 80 grams.
D.A.R.C. Angel lists flavour notes of Dark, earthy, nutty, red fruit and coffee.
D.A.R.C. Angel is classified on Chof as dark chocolate.
D.A.R.C. Angel is not marked as containing alkalized cocoa on Chof.
D.A.R.C. Angel has been recognised at: Great Taste Award 2018 and Academy of Chocolate Bronze 2018.
D.A.R.C. Angel is made by Mesjokke. Mesjokke sells directly through their website at https://mesjokke.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan D.A.R.C. Angel in the Chof app.
Origin · Type · Cocoa %
