What is the cocoa percentage of D.A.R.C. Angel?

D.A.R.C. Angel contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in D.A.R.C. Angel come from?

The cocoa beans in D.A.R.C. Angel are sourced from El Tuma-La Dalia, Nicaragua.

Which cocoa bean variety is used?

D.A.R.C. Angel is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in D.A.R.C. Angel?

The ingredients listed for D.A.R.C. Angel are: Cocoa beans from the La Dalia region in Nicaragua, cane sugar from Paraguay, sunflower lecithin.

How big is a single D.A.R.C. Angel bar?

A single D.A.R.C. Angel bar weighs 80 grams.

What does D.A.R.C. Angel taste like?

D.A.R.C. Angel lists flavour notes of Dark, earthy, nutty, red fruit and coffee.

Is D.A.R.C. Angel dark chocolate or milk chocolate?

D.A.R.C. Angel is classified on Chof as dark chocolate.

Does D.A.R.C. Angel contain alkalized cocoa?

D.A.R.C. Angel is not marked as containing alkalized cocoa on Chof.

Has D.A.R.C. Angel won any awards?

D.A.R.C. Angel has been recognised at: Great Taste Award 2018 and Academy of Chocolate Bronze 2018.

Where can I buy D.A.R.C. Angel?

D.A.R.C. Angel is made by Mesjokke. Mesjokke sells directly through their website at https://mesjokke.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan D.A.R.C. Angel in the Chof app.

D.A.R.C. Angel 72%, Mesjokke

D.A.R.C. Angel

D.A.R.C. Angel is produced by Mesjokke, an artisan maker dedicated to the craft of bean-to-bar production. This 72% bar highlights the potential of Trinitario cocoa beans sourced specifically from the El Tuma-La Dalia region of Nicaragua.

The processing involves careful fermentation and drying overseen by Cacao Bisiesto before the beans undergo refinement in a melanger. This controlled approach allows for a profile characterized by dark, earthy, and nutty qualities, balanced by subtle hints of red fruit and coffee.

Ingredient selection is focused on transparency, combining Nicaraguan cocoa beans with cane sugar from Paraguay and a small amount of sunflower lecithin. The consistent quality of this bar has been recognized with awards including the Great Taste Award 2018 and the Academy of Chocolate Bronze 2018.