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| Type | Inclusions |
| Cocoa Content | 72% |
| Origin | Waslala, Nicaragua |
| Bean Variety | Trinitario |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Mesjokke (Netherlands) |
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Cocoa beans from the Waslala region in Nicaragua, cane sugar from Paraguay, spice mix, sunflower lecithin (max. 0.2%)
Matched by origin, type, or cocoa percentage.
Origin · Type

Winter Spiced contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in Winter Spiced are sourced from Waslala, Nicaragua.
Winter Spiced is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Winter Spiced are: Cocoa beans from the Waslala region in Nicaragua, cane sugar from Paraguay, spice mix, sunflower lecithin (max. 0.2%).
A single Winter Spiced bar weighs 80 grams.
Winter Spiced lists flavour notes of dark chocolate, sweet, winter spices, warm and spicy.
Winter Spiced is classified on Chof as dark chocolate.
Winter Spiced is not marked as containing alkalized cocoa on Chof.
Winter Spiced has been recognised at: Academy of Chocolate Bronze Winner 2020.
Winter Spiced is made by Mesjokke. Mesjokke sells directly through their website at https://mesjokke.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Winter Spiced in the Chof app.
Origin · Type · Cocoa %
