What is the cocoa percentage of Winter Spiced?

Winter Spiced contains 72% cocoa, classified as dark chocolate.

Where do the cocoa beans in Winter Spiced come from?

The cocoa beans in Winter Spiced are sourced from Waslala, Nicaragua.

Which cocoa bean variety is used?

Winter Spiced is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Winter Spiced bar?

A single Winter Spiced bar weighs 80 grams.

Has Winter Spiced won any awards?

Winter Spiced has been recognised at: Academy of Chocolate Bronze Winner 2020.

Where can I buy Winter Spiced?

Winter Spiced is made by Mesjokke. Mesjokke sells directly through their website at https://mesjokke.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Winter Spiced in the Chof app.

MesjokkeBean-to-Bar

Winter Spiced

72% cocoa · dark chocolate · Nicaragua

No ratings yet — be the first in the Chof app.

Android Coming Soon

Find this Bar

Specs

Quick Specs

Type	Inclusions
Cocoa Content	72%
Origin	Waslala, Nicaragua
Bean Variety	Trinitario
Weight	80g
Process	Non-alkalized
Sweetener	Sugar
Maker	Mesjokke (Netherlands)

Keep Exploring

Similar chocolate to discover

More chocolate from Nicaragua Other 72% chocolate bars Other dark chocolate All bars by Mesjokke Top 20 chocolate bars on Chof

Free on iOS

Track Winter Spiced in the Chof app

Scan Winter Spiced to log your tasting, see ratings from other tasters and find more bars like it.

Android Coming Soon

Data added by chocolate enthusiasts using the Chof app

Help by scanning your bars

Scan this bar in Chof

See ratings, tasting notes & more

Get the App

Winter Spiced

Quick Specs

Similar chocolate to discover

Track Winter Spiced in the Chof app

Certifications & Awards

Tasting Notes

What’s inside

More bars by Mesjokke

D.A.R.C. Angel

Limited Edition #5

Natural Blonde

Stardust

Swingin' Sunrise

D.A.R.C. Angel

Limited Edition #5

Similar chocolate bars

Rugoso 70% Bad Fermentation

Barba 70%

Nicaliso Green Cinnamon 70%

Kubaly Waslala 72%

Nicaliso 70%

Rugoso 75%

O'Payo 68%

Chuno 70% Triple Turned Single Bean