What is the cocoa percentage of Winter Spiced?

Winter Spiced contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Winter Spiced come from?

The cocoa beans in Winter Spiced are sourced from Waslala, Nicaragua.

Which cocoa bean variety is used?

Winter Spiced is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Winter Spiced?

The ingredients listed for Winter Spiced are: Cocoa beans from the Waslala region in Nicaragua, cane sugar from Paraguay, spice mix, sunflower lecithin (max. 0.2%).

How big is a single Winter Spiced bar?

A single Winter Spiced bar weighs 80 grams.

What does Winter Spiced taste like?

Winter Spiced lists flavour notes of dark chocolate, sweet, winter spices, warm and spicy.

Is Winter Spiced dark chocolate or milk chocolate?

Winter Spiced is classified on Chof as dark chocolate.

Does Winter Spiced contain alkalized cocoa?

Winter Spiced is not marked as containing alkalized cocoa on Chof.

Has Winter Spiced won any awards?

Winter Spiced has been recognised at: Academy of Chocolate Bronze Winner 2020.

Where can I buy Winter Spiced?

Winter Spiced is made by Mesjokke. Mesjokke sells directly through their website at https://mesjokke.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Winter Spiced in the Chof app.

Chof

MesjokkeBean-to-Bar

Winter Spiced

72% cocoa · dark chocolate · Nicaragua

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A 72% Nicaraguan dark chocolate bar featuring Trinitario cacao and aromatic notes of cinnamon and ginger, recognized with a 2020 Bronze award.

Where to buy

Buy at MesjokkeThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Winter Spiced

The Winter Spiced bar is a 72% dark chocolate creation that centers on the specific character of Trinitario cocoa beans harvested in the Waslala region of Nicaragua. This bar captures a seasonal profile, intentionally blending the foundational earthiness of the Nicaraguan harvest with a precise selection of aromatic spices.

The production process relies on the use of a melanger for refining the cocoa beans and cane sugar sourced from Paraguay. This methodical refining results in a texture that supports the infusion of cinnamon and ginger. The flavor profile is characterized by a balance between the dark cocoa base and the warm spice notes, an approach that earned this bar a Bronze award at the 2020 Academy of Chocolate Awards.

The recipe maintains a minimalist ingredient list, including only the cocoa beans, Paraguayan cane sugar, a custom spice mix, and a minimal addition of sunflower lecithin at 0.2 percent. Each bar is presented in an 80 gram format.