Blåbär

Nordic Chocolate operates as a bean-to-bar maker based in Umeå, Sweden. This producer focuses on small-batch production, resulting in the Blåbär bar, which highlights cacao sourced from Nueva Waslala, Nicaragua.

The profile of this 65% dark chocolate is shaped by a stone grinding process. The cacao beans undergo a specific protocol, involving box fermentation for 5 days followed by sun drying for 6 days. The inclusion of blueberries creates a specific texture and flavor balance against the base chocolate.

Nordic Chocolate maintains specific standards regarding their supply chain and ingredient purity. The Blåbär bar holds both Organic and Vegan certifications, reflecting the approach taken toward sourcing and ingredient selection.