What is the cocoa percentage of Havre 38%?

Havre 38% contains 38% cocoa (also written 38% cacao), classified as milk chocolate.

Where do the cocoa beans in Havre 38% come from?

The cocoa beans in Havre 38% are sourced from Peru.

What are the ingredients in Havre 38%?

The ingredients listed for Havre 38% are: sugar, cocoa butter, gluten free oats, stone ground cocoa beans.

Havre 38% uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Havre 38% bar?

A single Havre 38% bar weighs 90 grams.

What does Havre 38% taste like?

Havre 38% lists flavour notes of Creamy, Oat and Mild Chocolate.

Is Havre 38% dark chocolate or milk chocolate?

Havre 38% is classified on Chof as milk chocolate.

Does Havre 38% contain alkalized cocoa?

Havre 38% is not marked as containing alkalized cocoa on Chof.

Is Havre 38% certified organic or fair trade?

Havre 38% carries the following certifications: Organic, Vegan, Gluten Free, Soy Free, Nut Free and Dairy Free.

Has Havre 38% won any awards?

Havre 38% has been recognised at: International Chocolate Awards European Bronze 2019, International Chocolate Awards World Bronze 2020-21 and International Chocolate Awards European Bronze 2021-22, and 1 more.

Where can I buy Havre 38%?

Havre 38% is made by Nordic Chocolate. Nordic Chocolate sells directly through their website at https://nordicchocolate.se, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Havre 38% in the Chof app.

Havre 38%, Nordic Chocolate

Havre 38%

Havre 38% is produced by Nordic Chocolate, an artisan maker based in Sweden. This bar showcases a deliberate approach to milk-style chocolate by moving away from traditional dairy, instead utilizing gluten-free oats to achieve a creamy texture. The production scale focuses on small-batch methods that honor the inherent qualities of the raw ingredients.

The flavor profile is built upon cocoa beans sourced from Peru. During the manufacturing process, the beans are processed in a melanger, a stone-grinding machine that refines the cocoa particles to a fine consistency. This method preserves the character of the origin while ensuring the smooth mouthfeel required for a plant-based milk chocolate. The result has been recognized by industry bodies, earning bronze medals from both the International Chocolate Awards and the Academy of Chocolate.

Beyond its specific composition, the bar is designed to accommodate various dietary requirements. It carries certifications for being Organic, Vegan, Gluten Free, Soy Free, Nut Free, and Dairy Free. Each bar weighs 90 grams, providing a standardized format for the final product.

Havre 38%