What is the cocoa percentage of Sierra Leone 40%?

Sierra Leone 40% contains 40% cocoa (also written 40% cacao), classified as milk chocolate.

Where do the cocoa beans in Sierra Leone 40% come from?

The cocoa beans in Sierra Leone 40% are sourced from Gola National Park, Sierra Leone.

Which cocoa bean variety is used?

Sierra Leone 40% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Sierra Leone 40%?

The ingredients listed for Sierra Leone 40% are: Cocoa mass*, cane sugar*, oat drink powder*, cocoa butter*, oat fibre*, emulsifier* (rapeseed lecithin).

Is Sierra Leone 40% vegan?

Sierra Leone 40% uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Sierra Leone 40% bar?

A single Sierra Leone 40% bar weighs 80 grams.

What does Sierra Leone 40% taste like?

Sierra Leone 40% lists flavour notes of bright red fruit notes, fruity, creamy and nutty.

Is Sierra Leone 40% dark chocolate or milk chocolate?

Sierra Leone 40% is classified on Chof as milk chocolate.

Is Sierra Leone 40% certified organic or fair trade?

Sierra Leone 40% carries the following certifications: Organic, Gluten Free, Vegan and B Corp.

Where can I buy Sierra Leone 40%?

Sierra Leone 40% is made by Chocolate Makers. Chocolate Makers sells directly through their website at https://www.chocolatemakers.nl, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sierra Leone 40% in the Chof app.

Chocolate MakersBean-to-Bar

Sierra Leone 40%

40% cocoa · plant milk · Sierra Leone

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A 40% milk chocolate bar from Dutch maker Chocolate Makers, featuring Trinitario cacao from the Gola National Park in Sierra Leone.

Where to buy

Buy at Chocolate MakersThe maker's own online shop.

Find it in a shop

Stockists worldwide.

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About

About Sierra Leone 40%

Produced by the Dutch artisan brand Chocolate Makers, this 40% milk chocolate bar highlights the specific output of the Gola National Park in Sierra Leone. The bar reflects a commitment to transparent production and specific regional sourcing within the bean-to-bar sector.

The bar is crafted using Trinitario cacao beans and formulated with an oat drink base to achieve a dairy-free milk chocolate profile. On the palate, it exhibits bright red fruit characteristics balanced by a distinct creaminess and subtle nutty undertones.

The production process adheres to high environmental and social standards. The bar is certified Organic, Vegan, and Gluten Free, and the maker operates as a B Corp. These certifications reflect the efforts behind the sourcing and processing of the 80-gram bar.

Location: Amsterdam, Netherlands
Maker Type: Bean-to-bar
Certifications: Organic, Gluten Free, Vegan, B Corp
Bean Origin: Sierra Leone

Specs