What is the cocoa percentage of Dutch Vegan Mylk 52%?

Dutch Vegan Mylk 52% contains 52% cocoa (also written 52% cacao), classified as milk chocolate.

Where do the cocoa beans in Dutch Vegan Mylk 52% come from?

The cocoa beans in Dutch Vegan Mylk 52% are sourced from Ucayali, Duarte, Bali, Peru & Dominican Republic & Indonesia.

What are the ingredients in Dutch Vegan Mylk 52%?

The ingredients listed for Dutch Vegan Mylk 52% are: cacao and cacao butter, sugar, coconut, oat, rice, banana, calcium, salt, sunflower lecithin.

Is Dutch Vegan Mylk 52% vegan?

Dutch Vegan Mylk 52% uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.

How big is a single Dutch Vegan Mylk 52% bar?

A single Dutch Vegan Mylk 52% bar weighs 70 grams.

What does Dutch Vegan Mylk 52% taste like?

Dutch Vegan Mylk 52% lists flavour notes of coconut, banana and nuts.

Is Dutch Vegan Mylk 52% dark chocolate or milk chocolate?

Dutch Vegan Mylk 52% is classified on Chof as milk chocolate.

Does Dutch Vegan Mylk 52% contain alkalized cocoa?

Dutch Vegan Mylk 52% is not marked as containing alkalized cocoa on Chof.

Is Dutch Vegan Mylk 52% certified organic or fair trade?

Dutch Vegan Mylk 52% carries the following certifications: Organic and Vegan.

Has Dutch Vegan Mylk 52% won any awards?

Dutch Vegan Mylk 52% has been recognised at: Academy of Chocolate Gold 2021.

Where can I buy Dutch Vegan Mylk 52%?

Dutch Vegan Mylk 52% is made by Heinde & Verre. Heinde & Verre sells directly through their website at https://heindeverre.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dutch Vegan Mylk 52% in the Chof app.

Chof

Dutch Vegan Mylk 52%, Heinde & Verre | Chof

Heinde & VerreBean-to-Bar

Dutch Vegan Mylk 52%

52% cocoa · milk chocolate · Peru & Dominican Republic & Indonesia

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The Dutch Vegan Mylk 52% from Heinde & Verre is a multi-origin, organic plant-based chocolate bar featuring coconut, oat, rice, and banana.

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About

Dutch Vegan Mylk 52%

Heinde & Verre is a chocolate producer based in the Netherlands. They focus on producing chocolate from the bean, managing the entire transformation process in-house. This specific bar, the Dutch Vegan Mylk 52%, represents their approach to creating a creamy, plant-based alternative to traditional milk chocolate.

To achieve a smooth texture without dairy, the bar is refined using a melanger. The ingredient list is notable for its variety, combining cacao and cacao butter with sugar, coconut, oat, rice, and banana. This blend results in a 52% cacao content that balances the strength of the bean with added plant fats. The recipe earned a Gold award from the Academy of Chocolate in 2021.

The cacao used for this bar is sourced from three distinct regions: Ucayali in Peru, Duarte in the Dominican Republic, and Bali in Indonesia. The final product is certified both Organic and Vegan, ensuring it meets specific dietary standards for those seeking animal-free confectionery.

Specs

Quick Specs

Type	Plant Milk
Cocoa Content	52%
Origin	Ucayali, Duarte, Bali, Peru & Dominican Republic & Indonesia
Weight	70g
Process	Non-alkalized
Sweetener	Sugar
Maker	Heinde & Verre (Netherlands)