Heinde & VerreBean-to-Bar
Dutch Vegan Mylk 52%
52% cocoa · milk chocolate · Peru & Dominican Republic & Indonesia
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The Dutch Vegan Mylk 52% from Heinde & Verre is a multi-origin, organic plant-based chocolate bar featuring coconut, oat, rice, and banana.
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About
Dutch Vegan Mylk 52%
Heinde & Verre is a chocolate producer based in the Netherlands. They focus on producing chocolate from the bean, managing the entire transformation process in-house. This specific bar, the Dutch Vegan Mylk 52%, represents their approach to creating a creamy, plant-based alternative to traditional milk chocolate.
To achieve a smooth texture without dairy, the bar is refined using a melanger. The ingredient list is notable for its variety, combining cacao and cacao butter with sugar, coconut, oat, rice, and banana. This blend results in a 52% cacao content that balances the strength of the bean with added plant fats. The recipe earned a Gold award from the Academy of Chocolate in 2021.
The cacao used for this bar is sourced from three distinct regions: Ucayali in Peru, Duarte in the Dominican Republic, and Bali in Indonesia. The final product is certified both Organic and Vegan, ensuring it meets specific dietary standards for those seeking animal-free confectionery.
Quick Specs
| Type | Plant Milk |
| Cocoa Content | 52% |
| Origin | Ucayali, Duarte, Bali, Peru & Dominican Republic & Indonesia |
| Weight | 70g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Heinde & Verre (Netherlands) |
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