52% Cocoa Chocolate
15 chocolate bars at exactly 52% cocoa.
Bars under 60% cocoa are the sweetest band. Most milk chocolates and many filled or aerated bars sit here. Cocoa flavor is present but typically softened by sugar and dairy.
Most common tasting notes at this cocoa percentage: caramel, coffee, cocoa nibs, coconut, red fruit and tropical.
Top origins in this band
Most active makers at this cocoa percentage
Other cocoa bands
Apricot Cardamom 52%
Candied Orange Dark Milk 52%
Chocolat Lait 52% Cacao
Dominican Republic 52% Coffee & cocoa nibs
Dutch Original Milk 52%
Dutch Vegan Mylk 52%
Ecuador Coconut Milk
Fruit Punch
Kinky Coconut 52% Dark Milk
Milk 52% Cacao Nibs & Coffee
Mleczna z Karmelem i Solą 52%
Oat Chai Latte
Peru 52%
Sourdough 52% Dark Milk
Specials Dark Chocolate
Frequently asked about 52% cocoa chocolate
What does 52% cocoa chocolate taste like?
Bars under 60% cocoa are the sweetest band. Most milk chocolates and many filled or aerated bars sit here. Cocoa flavor is present but typically softened by sugar and dairy.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof in this band, the most frequent flavor notes are caramel, coffee, cocoa nibs, coconut, red fruit and tropical.
How many 52% chocolate bars are listed on Chof?
Chof currently lists 15 bars matching this band.
Which origins are most common in this band?
The most common cacao origins for bars in this band on Chof are Dominican Republic, Ecuador, Peru, Indonesia, Guatemala.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Chocolate Makers, Heinde & Verre, Askinosie, Mindo Chocolate, Friis Holm.
Track what you taste in the Chof app
Scan any chocolate bar to log it, see its origin profile and find more bars like it.
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