Kakai + Cacao

ChocoSol is a Canadian bean-to-bar chocolate maker operating with a focus on stone ground production. The company functions as an artisan producer, managing the transformation of cacao from raw materials into finished bars at their facilities.

The Kakai + Cacao bar is a 52% dark chocolate inclusion bar. It incorporates pumpkin seeds, which are prepared with maple sugar, sea salt, and sunflower oil. The recipe includes cacao butter and vanilla pod to complement the stone ground cacao and raw cane sugar base.

ChocoSol maintains a business model based on direct-trade claims. The production process avoids the use of lecithin, PGPR, or vegetable fats, relying instead on high-quality cacao butter for texture.