What is the cocoa percentage of Kakai + Cacao?

Kakai + Cacao contains 52% cocoa (also written 52% cacao), classified as dark chocolate.

What are the ingredients in Kakai + Cacao?

The ingredients listed for Kakai + Cacao are: Cacao, Raw cane sugar, Pumpkin seeds (Maple sugar, Sea salt, Sunflower oil), Cacao butter, Sea salt, Vanilla pod.

How big is a single Kakai + Cacao bar?

A single Kakai + Cacao bar weighs 75 grams.

Is Kakai + Cacao dark chocolate or milk chocolate?

Kakai + Cacao is classified on Chof as dark chocolate.

Does Kakai + Cacao contain alkalized cocoa?

Kakai + Cacao is not marked as containing alkalized cocoa on Chof.

Where can I buy Kakai + Cacao?

Kakai + Cacao is made by ChocoSol. ChocoSol sells directly through their website at https://chocosoltraders.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kakai + Cacao in the Chof app.

Chof

ChocoSolBean-to-Bar

Kakai + Cacao

52% cocoa · dark chocolate

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Kakai + Cacao is a 52% dark chocolate bar from Canadian bean-to-bar maker ChocoSol, featuring pumpkin seed inclusions and raw cane sugar.

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About

About Kakai + Cacao

ChocoSol is a bean-to-bar producer based in Canada. The company focuses on crafting chocolate through small-scale operations that emphasize direct relationships with producers.

The Kakai + Cacao bar is a 52% dark chocolate style featuring a blend of cacao, raw cane sugar, and cacao butter. The bar includes pumpkin seeds prepared with maple sugar, sea salt, and sunflower oil, finished with vanilla pod for aromatic balance.

ChocoSol maintains direct-trade claims regarding their sourcing practices. This bar does not use lecithin, PGPR, or vegetable fats, and is not alkalized, resulting in a specific nutritional profile containing 10.53g of protein per 100g.

Location: Canada
Maker Type: Bean-to-bar
Bean Origin: Broad

Specs