100% Gratitude

ChocoSol is a Canadian bean-to-bar producer operating with a focus on direct trade relationships. The maker manages their production from their home base in Canada, maintaining a commitment to transparency and quality throughout their processing.

100% Gratitude is a standard dark chocolate bar composed entirely of cacao with no added sweeteners, lecithin, vanilla, or vegetable fats. The cocoa is stone ground, reflecting the production standards of the maker. The bar is unsweetened and contains only the natural constituents of the cacao bean.

The safety of the production is supported by independent testing conducted by SGS Labs, which confirmed a clean result. The facility where this bar is made also processes pumpkin seeds, dried fruits, amaranth, and dried chilies, which should be noted by those with specific allergies.