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A 100% cacao bar from Hungary's chocoMe, crafted from rare Chuao beans in Venezuela known for their complex and rounded aromatic profile.
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About
Chuao 100%
The Chuao 100% is a signature creation from chocoMe, an artisan producer based in Budapest, Hungary. This bar represents a focus on purity, as it is composed exclusively of cocoa beans without added sugar, lecithin, or vanilla. The cacao is sourced specifically from the Empresa Campesina Chuao farm lot, a location globally recognized for its history and quality in cacao cultivation.
The sensory experience is defined by the unique genetics of the Venezuelan beans, which consist of a hybrid of Criollo varieties. These beans undergo a traditional process, including being sun-dried in the village church square, the Plaza de Secado. On the palate, the chocolate presents a complex and rounded profile, characterized by an aromatic quality and a balanced medium fruity acidity.
In recognition of its production standards and flavor profile, the bar received a Silver award at the International Chocolate Awards in 2026. The producer focuses on highlighting the raw character of the Chuao harvest, ensuring that the labor-intensive drying methods used by the farming community are preserved within the finished bar.
Quick Specs
| Type | Unsweetened Dark |
| Cocoa Content | 100% |
| Origin | Chuao, Venezuela |
| Bean Variety | hybrid of Criollo |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Unsweetened |
| Maker | chocoMe (Hungary) |
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