chocoMe

Based in Hungary, chocoMe has established itself as a distinctive force in the European chocolate landscape. Operating as a bean-to-bar maker, the company oversees the transformation of raw cacao into finished bars with meticulous attention to detail. Beyond their main line, they operate an exclusive division known as Atelier, which highlights their commitment to innovation and high-end confectionery design.

The chocoMe sensory experience is defined by a dedication to technical precision and expressive flavor profiles. As a bean-to-bar producer, they manage the nuances of the roast and the texture of the conch, resulting in chocolates that range from intensely dark and robust to elegantly balanced. Their style often leans into visual and aromatic complexity, designed to appeal to those who seek a sophisticated tasting experience that honors the character of the cacao origin.

At the heart of their production philosophy lies a commitment to ethical sourcing. chocoMe maintains direct trade practices, working to bridge the gap between the source of the cacao and the final bar. By fostering these relationships with farmers, they ensure that the integrity of the raw materials remains a priority throughout their processing stages, reflecting a modern approach to the craft of chocolate making.